Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Robatasushihotaru
(炉端・鮨 蛍)- Nearest station：
- Categories：
- Budget：
-
Review
-
Review 1,268casesFollower 2,029People弾ける海鮮丼定食！
今日は魚系で行きましょう！ って事で周辺検索で訪問 お店の入口は奥 厨房を取り囲むカウンター ショーケースを挟んでいい雰囲気 ランチメニューは５種類 全て魚が主...Find out more
2021/08 Visitation
1times
-
Review 1,305casesFollower 553People味の濃い海鮮丼
平日の19:30コロナ訪問しました。先客は２組とお１人の方２名。全席禁煙のはずが、玄関で吸ってる煙が入ってきたり、トイレで吸う人がいたりしました。運悪いです。 ●本日の海鮮丼...Find out more
2021/04 Visitation
3times
-
Review 325casesFollower 274People新鮮なお魚たち
ずっと行きたかったこちらへ。烏丸御池からすぐです。お魚メインで、個室もおおいのでゆったりご飯がたべれます。お造りも新鮮で日本酒などのお酒の種類も豊富です。しっぽりとお酒をのみながら...Find out more
2020/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
掲載保留Robatasushihotaru（Robatasushihotaru）
|
|---|---|
| Categories | Robatayaki、Seafood、Nihonshu (Japanese sake) |
| Address |
京都府京都市中京区三条通烏丸西入御倉町79 文椿ビルヂング １Ｆ |
| Transportation |
地下鉄烏丸線「烏丸御池駅」より徒歩3分 201 meters from Karasuma Oike. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 近隣にコインパーキング有 |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2004.5.1 |
| PR for restaurants |
I was impressed by the unique flavor of the ingredients!
In a Japanese-style space reminiscent of a nostalgic townhouse, you suddenly notice the aroma. The aroma that wafts through the store draws you in to try the charcoal grilling that lets you experience
... the ingredients in their natural state. In the showcase, you can see a row of fresh seafood and vegetables shipped directly from all over the country, including fatty mackerel and Atka mackerel from Toyama, potatoes from Hokkaido, and honey sweet potatoes from Tanegashima, and you can order after looking at them with your own eyes. For example, there are onions from Awaji Island. The description says that they have a sugar content of 12 degrees, which is as sweet as fruit. The strong heat of the charcoal fire answers the growing expectations of people who wonder, "What will it taste like when grilled?" Along with the tightly sealed flavor, it brings out the plump texture of seafood and the natural sweetness of vegetables to the maximum. We hope you will spend some time learning about the power of the ingredients with shochu and local sake carefully selected from all over the country.