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刺身盛合せ(6人前)
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肉豆腐
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肉茄子炒め
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かつ煮
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唐揚げ
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鯵のなめろう
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刺身盛合せ(3人前)
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玉子焼き(砂糖)
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玉子焼き(塩)
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寒ブリ
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海の宝石箱
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ホタテ
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ウニ
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シャコ
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しめサバ
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みる貝
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カキフライ
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カウンター7席と小さな座敷のこじんまりとしたお店。
少々シャイ(?)な大将が作り出す料理達は、誰もが唸ってしまうほどに良い味付け。
大将自身が築地に出向いて仕入れをするという魚介類は、マグロを筆頭に全くハズレることがありません。見事です。
酒は「久平次」「獺祭」などの地酒を豊富に揃えており、これらの逸品料理のお供に最高です。
常連さんが多いので少々入りにくいかもしれないですが、臆することなく気軽に入店してこれらの料理を堪能しましょう。きっとお気入りの店になるはずです。
(シャイな大将ですが実はとっても楽しい方なので、是非お喋りも楽しんで下さい♪)
http://men-blog.at.webry.info/theme/09d94de294.html