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プレモル生ビール(800円)
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和牛特上ハラミ(3,400円)
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特上タン塩(3,400円)
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特選上ロース(3,400円)
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神戸牛ドラゴンカルビ(2,800円)
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サンチュ(950円)
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いっぺんに来た
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壮観
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ホルモン(1,200円)
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レバー(1,100円)
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ガス焼き
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タン
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タン
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酎ハイ(中)(680円)
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ドラゴンカルビ
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ドラゴンカルビ
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ドラゴンカルビ
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杏仁プリン(440円)
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
4月の初めの土曜日。友人と上野公園で花見。感染症流行による行動制限が完全に無くなり、桜の下でブルーシートを広げ皆さん楽しそうでした。花見というと寒いイメージしかありませんでしたが、この日は20℃超えのポカポカ陽気。ゆっくり花を楽しめました。
からの、夕食です。上の界隈は物凄い人出。事前に予約して行きました。
個室ではなくオープンな客室でした。そこだけでも12,3卓はありましたね。注文はタブレットですが、紙のメニューもありました。
この店の推しはドラゴンカルビとのこと。忘れずに頼むことにしました。その他にタンだのロースだの頼もうとして開いたページが特上ページでそのまま頼んでしまいました。
焼きはガス。今時らしく換気が完璧で殆ど匂いは感じられないでしょう。頼んだものが次々と運ばれ卓上は肉祭りです。
タンから。レモン汁らしき液体が運ばれそれに漬けて食べると、肉厚の牛タンが塩と脂を纏って半分レモン汁に洗われて残り香を撒き散らしながら口に広がりました。んまいね＼(^o^)／
一番好きなハラミちゃんも肉らしい旨味たっぷりで大満足＼(^-^)／
ロースも高級焼肉店！といった上品なカット、味付けです。んまい＼(^ω^)／
いよいよドラゴン。程良く火が入ったところでハサミでカットし、溶き卵に漬けて食べると、すき焼きでんがな(^o^)そりゃうまいよね。サンチュを巻いたりしてもこれも行ける！
ホルモンもレバーも上品ちゃんでした。
こんな感じで食べ進み完食満腹に相成りました。成仏でございます。
いつもこういう高級店で焼肉を食べると、綺麗にカットされている裏には捨てている部位も多いだろうなぁ、と貧乏根性の自分は思ってしまいます。そういう肉を集めてチャーハンとか、煮込みとかにしたら旨そう！賄いになってんだろうなぁ。羨ましい。ご馳走様でした。
〈食べた物〉
和牛特上ハラミ(3,400円)
特上タン塩(3,400円)
特選上ロース(3,400円)
神戸牛ドラゴンカルビ(2,800円)
サンチュ(950円)
ホルモン(1,200円)
レバー(1,100円)
白菜キムチ(650円)
杏仁プリン(440円)
〈飲んだ物〉
プレモル生ビール(800円)×3
酎ハイ(中)(680円)×2
角ハイボール(700円)×2
2024.4.6 3.48