-
野菜のテリーヌ
{"count_target":".js-result-ReviewImage-16271682 .js-count","target":".js-like-button-ReviewImage-16271682","content_type":"ReviewImage","content_id":16271682,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
フォアグラのポアレ
{"count_target":".js-result-ReviewImage-16271666 .js-count","target":".js-like-button-ReviewImage-16271666","content_type":"ReviewImage","content_id":16271666,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
高知産スズキのポアレ・堀川牛蒡のソース
{"count_target":".js-result-ReviewImage-16271665 .js-count","target":".js-like-button-ReviewImage-16271665","content_type":"ReviewImage","content_id":16271665,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
北海道産栗カボチャのポタージュ
{"count_target":".js-result-ReviewImage-16271656 .js-count","target":".js-like-button-ReviewImage-16271656","content_type":"ReviewImage","content_id":16271656,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
牛頬肉の赤ワイン煮こみ
{"count_target":".js-result-ReviewImage-16271655 .js-count","target":".js-like-button-ReviewImage-16271655","content_type":"ReviewImage","content_id":16271655,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
お茶漬け
{"count_target":".js-result-ReviewImage-16271648 .js-count","target":".js-like-button-ReviewImage-16271648","content_type":"ReviewImage","content_id":16271648,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
ラム香るマロンと珈琲のムース・カシスのソルベ
{"count_target":".js-result-ReviewImage-16271645 .js-count","target":".js-like-button-ReviewImage-16271645","content_type":"ReviewImage","content_id":16271645,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
前菜盛り合わせ
{"count_target":".js-result-ReviewImage-16271711 .js-count","target":".js-like-button-ReviewImage-16271711","content_type":"ReviewImage","content_id":16271711,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
鱚のエスカベッシュ
{"count_target":".js-result-ReviewImage-16271697 .js-count","target":".js-like-button-ReviewImage-16271697","content_type":"ReviewImage","content_id":16271697,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
サワークリームのシュー
{"count_target":".js-result-ReviewImage-16271690 .js-count","target":".js-like-button-ReviewImage-16271690","content_type":"ReviewImage","content_id":16271690,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
黒大根とパプリカのピクルス
{"count_target":".js-result-ReviewImage-16271687 .js-count","target":".js-like-button-ReviewImage-16271687","content_type":"ReviewImage","content_id":16271687,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
野菜のテリーヌ
{"count_target":".js-result-ReviewImage-16271678 .js-count","target":".js-like-button-ReviewImage-16271678","content_type":"ReviewImage","content_id":16271678,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
フォアグラのポアレ
{"count_target":".js-result-ReviewImage-16271670 .js-count","target":".js-like-button-ReviewImage-16271670","content_type":"ReviewImage","content_id":16271670,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
高知産スズキのポアレ・堀川牛蒡のソース
{"count_target":".js-result-ReviewImage-16271658 .js-count","target":".js-like-button-ReviewImage-16271658","content_type":"ReviewImage","content_id":16271658,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
北海道産栗カボチャのポタージュ
{"count_target":".js-result-ReviewImage-16271657 .js-count","target":".js-like-button-ReviewImage-16271657","content_type":"ReviewImage","content_id":16271657,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
牛頬肉の赤ワイン煮こみ
{"count_target":".js-result-ReviewImage-16271652 .js-count","target":".js-like-button-ReviewImage-16271652","content_type":"ReviewImage","content_id":16271652,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
お茶漬け
{"count_target":".js-result-ReviewImage-16271650 .js-count","target":".js-like-button-ReviewImage-16271650","content_type":"ReviewImage","content_id":16271650,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
ラム香るマロンと珈琲のムース・カシスのソルベ
{"count_target":".js-result-ReviewImage-16271644 .js-count","target":".js-like-button-ReviewImage-16271644","content_type":"ReviewImage","content_id":16271644,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-16271640 .js-count","target":".js-like-button-ReviewImage-16271640","content_type":"ReviewImage","content_id":16271640,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-16271638 .js-count","target":".js-like-button-ReviewImage-16271638","content_type":"ReviewImage","content_id":16271638,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-16271637 .js-count","target":".js-like-button-ReviewImage-16271637","content_type":"ReviewImage","content_id":16271637,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-16271712 .js-count","target":".js-like-button-ReviewImage-16271712","content_type":"ReviewImage","content_id":16271712,"voted_flag":false,"count":4,"user_status":"","blocked":false}
新宿区神楽坂3-1・・・この一帯すべて同じ住所。
店に辿り着けず、久しぶりに迷子になった黒塀の町並み。
ぽつん。
神楽坂に拒否されてる?(笑)
もう1人ではどうすることも出来ず、助けを借りてやっと辿り着いた”フレンチレストランかみくら”。
古建物を利用した趣深いお店。
ここには、素晴らしいサービスと体にすっと入って来る和風フレンチがあった。
お箸でいただくフレンチは、優しい味わいで野菜が美味しい。
特に野菜のテリーヌに使われていた椎茸の味が濃くて印象的だった。
〆は、お茶漬け。
体に染み渡る。
今回は、個室を4人で利用したがソムリエさんの話を聞くのがとても楽しくて
かなり笑いが部屋から漏れていた。
そんな楽しい神楽坂会。
ちょっと、お座敷気分になったのはステキな着物の姐さんの成せる技。
ぽっ。
私も着物が似合う女性になりたい。
今回のお品書き<神楽坂・石畳コース(6,500円)>
★3種の前菜
・黒大根とパプリカのピクルス
・サワークリームのシュー
・鱚のエスカベッシュ
★野菜のテリーヌ
★フォアグラのポアレ・大根のミジョテ添え
★高知産スズキのポアレ・堀川牛蒡のソース
★北海道産栗カボチャのポタージュ
★お茶漬け
★ラム香るマロンと珈琲のムース・カシスのソルベ