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黒霧島(ボトルキープ)
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すず音(一ノ蔵)
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秋刀魚の刺身と焼きのセット
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煎り銀杏
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アボカドとキムチのシャキシャキサラダ
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揚げ茄子と豆腐のサラダ
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焼き鯵の煮浸し南高梅添え
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肴のバターソテー
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豚肉の麹焼き
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牡蠣
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バターナッツカボチャの天麩羅
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バターナッツカボチャのコロッケ
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肉巻き串(トマト)
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肉巻き串(ニラ)
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肉巻きにぎり(中はゆかりご飯)
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葉玉ねぎと豚ロースのせいろ蒸し)
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牛スジカレー炒飯
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海老と青唐辛子のチーズチヂミ
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旬の食材をメニューに登場させてくれる【すぱいす】。
店主が築地市場から仕入れてくる新鮮な食材と見事な調理法が
目と口を大満足させてくれる肴に仕上げてくれます。
日曜日は午後4時30分から開店しているので、夕暮れに一寸一杯が
楽しめます。
平日でもカウンター、テーブルとも満席になることが多いですが、
兄妹の気配りで楽しく過ごせます。
また、来店されるお客さんもフレンドリーなので、一人で行っても
楽しめます。