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「二重橋駅」から徒歩約6分、パレスホテル東京
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「二重橋駅」から徒歩約6分、パレスホテル東京6階
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ready to go
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鮃
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縞鯵
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金目鯛
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漬け鮪
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中トロ
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大トロ
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アオリイカ
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真鯵
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お茶
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小肌
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いくら小丼
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雲丹
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お茶
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煮蛤
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穴子&玉子
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お椀
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干瓢巻き
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週末の12:30に予約をして利用しました。
地下鉄「二重橋駅」から徒歩約6分、パレスホテル東京6階にある「食べログ寿司 TOKYO 百名店2021」選出の実力店です。
本店は銀座。
「最高の食材と卓越した技術の至高の鮨」として、ミシュランTOKYO2022二つ星と食べログ寿司TOKYO 百名店2021を獲得中なのであります。
2012年5月オープンの当点は凛とした佇まいの総席数20席の小型店舗。
つけ場に2名(和帽子に調理服)、厨房に1名、ホールに2名のフォーメーションで切り盛りしていました。
今回オーダーしたのは「志野(握り13巻) 11495円」。
内容と評価は次の通りです。【◎、〇、△】
じゃこと刻み野菜のサラダ 〇
さくさくした食感のスターター
w/ワカメ 胡麻 白髪ねぎ 胡瓜
鮃 〇 青森県産
縞鯵 ◎ 鹿児島県産 脂が適度に乗ってマイウー!
金目鯛 〇 千葉県産 炙られて温かい
漬け鮪 ◎ 214kgの青森県大間産 舌が痺れる旨さ
中トロ ◎ ふくよかで芳醇な一貫
大トロ ◎◎ ガビーンマママイウー!
アオリイカ ◎ モチモチを塩と酢橘で
真鯵 ◎ 鹿児島県産 薬味はアサツキの擦り下し
小肌 ◎ 飾り包丁が鮮やかな熊本県産 爽やかじゃ
いくら小丼 〇 北海道羅臼産 塩の塩梅がOK!
雲丹 ◎ 北海道厚岸産 パリパリの海苔がいとをかし
煮蛤 ◎◎ 千葉県産 官能的な美味しさの冷製の逸品
穴子 〇 東京都産 熱々のネタに控えめなツメ
玉子 〇 クリーミーで優しい仕上げ
お椀◎ しじみの赤だし 外れのない鮨屋の味噌汁
干瓢巻き ◎ 美味しゅうございました
ガリ ◎ 完成度の高い名脇役
キリンラガー(小瓶)1000円 〇
高級店お約束の薄手のグラス(江戸切子)で頂きます
お茶 ◎ 江戸前鮨王道の煎茶
BGMはなし。
客筋はBizピーポー、カップル、女子会。
客の入り満員!
女性比率は約4割。
ちなみに訪問時点の食べログ評価点は3.72です。
シンガポール店で8年間キャリアを積んだ菊池店主の確かな腕前とお人柄が加点要素。
五つ星ホテルで楽しむ正統派江戸前鮨の百名店でした。
ご馳走さま!