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前菜
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前菜
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金目鯛と鰹刺身
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冷たい茶碗蒸し
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白海老唐揚げ
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大トロ
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鮑
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ノドグロ炙り
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平目
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鯵
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烏賊
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カマス炙り
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車海老
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雲丹、イクラ
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蝦蛄、穴子
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蜆汁
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アイスクリーム
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寿し屋の勘八は昭和28年に銀座で創業し、現在では銀座本店、有楽町の国際ビル、丸の内の三菱UFJ信託ビルとオフィス街に出店しているサラリーマンにはお馴染みの寿司屋さんです。
仕事が長引いて遅くなってしまったので、さくっと食べられるように東京駅への通り道にある丸の内店の暖簾を潜り、予約なしだけど入れるかと聞いてみたらカウンターに空席があったので大丈夫でした。
空腹だったのでボリュームのある握り堪能コースの桜木8800円を注文。
前菜四点盛り、刺身、板長おすすめ一品料理、厳選おまかせ握り12貫、茶碗蒸し、お椀、デザートでこの価格はリーズナブルです。
前菜は枝豆、おぼろ豆腐と梅、煮凝り。煮凝りは美味しかったが、それ以外はちょっとイマイチ。
刺身は金目鯛と鰹。まあ普通です。
おすすめ一品料理は白海老唐揚げ。
茶碗蒸しは冷たく冷やして金餡を掛けてあるので美味しい。
握りはいきなり大トロから始まり、鮑、ノドグロ炙り、平目、鯵、烏賊、カマス炙り、車海老、雲丹、いくらまで一気に出る。
握り手は3人で分担して握っていましたが、捨て飯もなく綺麗な握り方でシャリの固さもまずまずでした。
ところが最後に穴子とシャコに甘いツメを、まるでお好み焼きのマヨネーズみたいにかけてしまいました。
回転寿司に行った子どもじゃないんだから、甘いツメがたっぷりかかった寿司じゃ酒の肴になりません。
折角良い気分になっていたのに残念でした。