5d_mk2さんが投稿したビストロティエンヌ（東京/上石神井）の口コミ詳細 [食べログ]

9回目

2019/11 訪問

夜の点数：3.6
- ［料理・味3.6
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

今までありがとう

11月いっぱいで閉店ということで、最後の訪問。
ウフマヨネーズ、レバーパテ、オニオングラタンスープとビストロの定番メニューを中心に。いずれもバケットがついてきたり、料理の中に入ってくるので、想定外の炭水化物フィーバー。オニオングラタンスープは玉ねぎの物量が凄まじく、1人につき小玉1つ分くらいは入ってるんじゃないだろうか…という太っ腹っぷり。グツグツの熱々で、冬にぴったりでした。

シメの肉はバベットステーキ。中のテクスチャも細かく、これまでで一番の焼きでした。本当に閉店が惜しいなぁ。
気軽にフラッと行って美味しい料理を食べさせてくれる上石神井の名店でした。これまでたくさん、ありがとうございました。

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2019/12/01 更新

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8回目

2019/09 訪問

夜の点数：3.6
- ［料理・味3.6
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

シャルキュトリー、キッシュロレーヌ、キャロットラペ、ラムのローストと、ビストロのベーシックメニューで固めた回でした。いつも基本に忠実で、何を食べても卒のない美味しさ。ラペの酸が穏やかで爽やかなので、肉肉しいメニューが続いても良い箸休め。
奥様のサービスも温かく、地元にしっかり根を下ろしたお店だなぁと。

シャルキュトリー盛り合わせ

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キャロットラペ

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チーズリゾット

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ラム肉のロースト

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キッシュロレーヌ

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2019/10/14 更新

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7回目

2019/04 訪問

夜の点数：3.6
- ［料理・味3.6
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.0 ］
￥2,000～￥2,999

/ 1人

春キャベツのポタージュが優しい味わい。塩梅も柔らかで、土地柄にハマっていると思います。
この日も予約客で満席。土日はカウンターは空いていることが多いですが、テーブル席で大人数、ということであれば、早めに予約を。

シャルキュトリー盛り合わせ

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春キャベツのポタージュ

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筍のグリル

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トリッパの煮込み

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菜の花のアーリオ・オーリオからすみかけ

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ラムのグリル

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岩塩アイス

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2019/05/08 更新

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6回目

2018/10 訪問

夜の点数：3.6
- ［料理・味3.6
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.0 ］
￥2,000～￥2,999

/ 1人

キッシュロレーヌ

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茄子のマリネ

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サバの燻製

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シャルキュトリー盛り合わせ

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カルパッチョ

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牛肉のラグーソーススパゲッティーニ

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自家製ソーセージキノコのクリームソース

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2018/11/07 更新

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5回目

2017/09 訪問

夜の点数：3.6
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.0 ］
￥2,000～￥2,999

/ 1人

網脂で包んだ自家製ソーセージと、リゾットが初お目見え。リゾットは海老味噌の旨みをきかせた風味で美味です。
定期的に新メニューが投下されるようになって、余裕が出て来たかなという感じ。ますます定期的に行ってしまうな。

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2019/10/14 更新

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4回目

2017/07 訪問

夜の点数：3.6
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.0 ］
￥2,000～￥2,999

/ 1人

ラム肉のグラタンがクミンが効いててナイス。あとトランペット茸うめぇ。

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2019/10/14 更新

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3回目

2017/05 訪問

夜の点数：3.6
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.0 ］
￥2,000～￥2,999

/ 1人

前菜盛り合わせ、冷たいチーズフォンデュ風のサラダ、牛ハラミのバベットステーキ。
バベットステーキはバターとバジルとパセリが効いたソースです。安定していつも美味しい。

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2019/10/14 更新

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2回目

2017/05 訪問

夜の点数：3.6
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

半年前より良くなってました。シンプルなビストロ料理ですが、香りも良く考えられてます。
マグロ頬肉のソテーは塩梅も良く、下に敷かれたラタトゥイユの食感が楽しくて美味しかった。

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2019/10/14 更新

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1回目

2016/12 訪問

夜の点数：3.6
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

オーナー夫婦の温かさの賜物

近所に評価の高いビストロがあるというので訪問。休日のお昼は、前を通りかかった時に外から覗くと、いつも満席みたいです。
厨房に1人、フロアが1人の小さなビストロですが、メニューを肉料理に絞って提供してくれるので、それほど待たずにサーブされます。

■料理
生ハム盛り合わせ、サラダ、鶏レバームース、ラムのスパイシー煮込みあたりをいただきました。
それぞれお値段に比較するとポーションはかなり多め。生ハムの盛り合わせは3～4人で適正量くらいです。コスパは最高です。
一番のお気に入りはラムのスパイシー煮込み。クスクスが添えてあり、一人で訪問するときにはこれとワインをいただくだけでも充分だなと思います。ラム肉の臭みが上手くスパイスで抑えられて、お肉も柔らかく仕上がっています。野菜もたっぷり入っているので、ヘルシー。
ちょっとメニューのバリエーションは少ないと思うので、日替わりや週替りのメニュー等があると、再訪意欲が高まるかなと思います。

■ドリンク
グラスワインも安く、上石神井界隈としては充分なクオリティです。

■サービス
奥様の気遣いが温かく、気軽な会話も楽しめ、温かい空気で食事ができます。
退店時も夫婦で見送っていただき、再訪したくなりますね。

■お店の雰囲気
白を貴重とした店内で、掃除も行き届いていて、小奇麗です。カウンターからオープンキッチンの様子がみられるのですが、ご主人の丁寧でテキパキとしたお仕事が見られます。

ご夫婦でお店をやられており、料理もお店も雰囲気もサービスも、お二人の温かさの賜物だなと感じます。
3000円もせずにお腹いっぱい食べて、ワインを楽しめるお店はこの界隈でもここだけじゃないでしょうか。もちろん気取ったお店ではないですが、フランス飯屋という印象で、1人でフラッと入っても良さそうなのが上石神井っぽいですね。

長く続いていってほしいお店です。

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タコ、セロリ、オリーヴ、トマトのマリネ

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豚の様々な部位トリッパの煮込みグラタン

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国産和牛頬肉の赤ワイン煮込み

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さっと酢締めしたさんまポテトサラダと共に

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2019/10/14 更新

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5d_mk2さんが投稿したビストロティエンヌ（東京/上石神井）の口コミ詳細

閉店ビストロティエンヌ上石神井/ビストロ

ジャンルから探す

予算

営業時間

5d_mk2さんが投稿したビストロ ティエンヌ（東京/上石神井）の口コミ詳細

閉店ビストロ ティエンヌ上石神井/ビストロ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

5d_mk2さんが投稿したビストロティエンヌ（東京/上石神井）の口コミ詳細

閉店ビストロティエンヌ上石神井/ビストロ