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ハッシュポテト、手切りジャガイモに、つなぎは中力粉のみ、味は食べなきゃ損！！
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みぞれとんかつ 人気No1メニュー
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裏メニューで丼にしてくれます
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唐揚げ～塩味サクサクで美味
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水餃子もちもち
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特製出し醤油
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お酢はお手製すし酢 まろやかです
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干し野菜のカレーライス(2014・11)
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カレーに付いてるサラダ(2014・11)
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今日はハンバーグありました♪(2014・11)
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お腹空いてます(笑)(2014・11)
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ランチスープ 大きなカップに、たっぷり飲んで下さい １回だけおかわり出来ますが、１杯で十分満足できます(2014・11)
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自家製ラー油、美味しすぎてこんなに入れちゃいました(2014・11)
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小売りして欲しいな～(2014・11)
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自家製ラー油(2014・11)
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スープに入れて下さい(みつ葉)(2014・11)
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競争率高いです お早めに～(2014・11)
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常連さんのリクエストで出来たメニュー(2014・11)
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ポークソテー700円
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お肉アップ オリジナルオニオンソース
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特製味噌豚カツ700円
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お肉アップ 少し甘めの赤味噌にゴマを合わせた自家製味噌だれ
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鶏肉とジャガイモのカレー炒め650円
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細ーい手切りジャガイモ シャキシャキです
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にらチチ゛ミ500円
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自家製 辛酢 ネギの辛みは強くないです
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ランチの時のスープですけどって、 サービスで出して頂きました
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ごはん150円
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店内
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店内
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メニュー
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メニュー
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メニュー
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営業中
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看板
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外観
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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ちらし
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2014・12 写真追加で、お願いいたします～m(_ _)m
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天日干しした野菜が、こんなに美味しいなんて…
もっと、早く食べてれば良かった～
このカレーは食べてみてください
私の様な素人が、コメントしたら申し訳ないような気がします
いつも、ハンバーグに気を取られていて、後回ししてました
こちらのマスター実は、カレー屋さんになりたかったなんて、今日、初めて知りました～
このカレーを作るのに3日間かかるらしいのですが、天日干しした野菜たちは、しっかり自分たちを主張してるし、煮崩れしてません
（*^_^*）
今、Takeya食堂さんには、300人位の常連さんが居るんです(ﾟ∀ﾟ)！ 驚きです
もっと驚いちゃうのは、常連さんの、食べられる御飯の量をマスターが把握してることなんです
だから、完食が、当たり前～って事で、生ごみの量が、凄ーく少ないんだって!(^^)!
そうそう付け足しですが
子供用の椅子とかないけど、子供さん、大歓迎ですよって…
子供として扱わない事で、ここは、ちゃんと食事をする所なんだなって、子供さんが、理解出来ちゃうんだそうです
れっきとした食育の場所になるんだって、マスターが話してました
どこもかしこも、ファミレスのノリじゃ困りますよねって、子供が小さいから、ここのレストランは、行けないとかじゃなく、美味しい所には、どこでも連れて行ってあげたいじゃないですか～って、その通りだなって思いました
マスター、なるほど、奥が深いです（*^_^*）
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
こちらの、お店の紹介を、しなくちゃいけないですね
山梨市の市役所前のスーパーの(これから建て直し)敷地内にあって、通りからは、あまり見えない隠れ家みたいなレストランです。オープン3年になります
ランチ…11:30にオープンなのですが、オープン前から、お客様が待っているほどの人気店です
リピーターが、かなり居て、タウン情報誌などの取材は、一切お断りしているそうです
夜は、ランチ時間とは違って、比較的お席がご用意出来ますって事でした
鶏肉とジャガイモのカレー炒めの、細ーいジャガイモは、手切りなんです(ﾟдﾟ)！
私なんて、千切りキャベツ出来なくて、百切りなんですもの(；´∀｀)この細切り神業としか思えない！
スライサーで切った場合の食感とは、まるっきり違って、シャキシャキしていて、ジャガイモって感覚がありません。カレー粉との相性もバッチリで、是非ともオーダーしたい一品です
オープン時に比べると、かなりメニューも増えていて、どのメニューにしようか、迷ってしまいますが、順番に食べても、ハズレはありませ～ん（*^_^*）♪
ランチは、１５時までですが、ご飯がなくなって、パスタがなくなれば終了になります
14時位に終了してしまう時も多いそうです