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肉そば。さっぱりとしたスープ。
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メンマが太い
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チャーシューは薄めです。
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ネギが好い仕事してます。
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肉そばと支那そば
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麺は曽我製麺から仕入れてます。
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仄かに煮干が香る
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本格派の喜多方ラーメンです。
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おススメは「背脂（100円）」入り。
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券売機
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店主の修行先は会津若松市の「大笑家」
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「高砂屋」の酢が美味い。
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白河市の喜多方ラーメン店「後とう家」
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朝ラー（7時～）が食べられます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
白河市の喜多方ラーメン店「後とう家」で朝ラー。駐車場は狭いのでご注意を。店内はカウンター（7席）のみ。会津若松市の人気ラーメン店「大笑家」で修行した店主の作るラーメンは本格派の喜多方ラーメン。麺は曽我製麺から取り寄せてる。かみさんは「支那そば」、愚生は「肉そば」を注文。
豚ガラで採ったであろうスープは仄かに煮干しが香るさっぱり味。「濃いめ・こってり」などのコールはできません。濃いめが好きな人はテーブルに置いてあるラーメンダレで微調整。「こってり」は券売機で背脂（100円）を購入します。次回は背脂入りだな。白河市で朝ラーが食べられるのは嬉しい♪