-
海ぶどう
{"count_target":".js-result-ReviewImage-21003854 .js-count","target":".js-like-button-ReviewImage-21003854","content_type":"ReviewImage","content_id":21003854,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
グルクン揚げ
{"count_target":".js-result-ReviewImage-21003869 .js-count","target":".js-like-button-ReviewImage-21003869","content_type":"ReviewImage","content_id":21003869,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
テビチ
{"count_target":".js-result-ReviewImage-21003933 .js-count","target":".js-like-button-ReviewImage-21003933","content_type":"ReviewImage","content_id":21003933,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ゴーヤチャンプルー
{"count_target":".js-result-ReviewImage-21003889 .js-count","target":".js-like-button-ReviewImage-21003889","content_type":"ReviewImage","content_id":21003889,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
アーサのお茶漬け
{"count_target":".js-result-ReviewImage-21003920 .js-count","target":".js-like-button-ReviewImage-21003920","content_type":"ReviewImage","content_id":21003920,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
フーチャンプルー
{"count_target":".js-result-ReviewImage-21003901 .js-count","target":".js-like-button-ReviewImage-21003901","content_type":"ReviewImage","content_id":21003901,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
島らっきょう
{"count_target":".js-result-ReviewImage-21003985 .js-count","target":".js-like-button-ReviewImage-21003985","content_type":"ReviewImage","content_id":21003985,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ヒラヤーチー
{"count_target":".js-result-ReviewImage-21003943 .js-count","target":".js-like-button-ReviewImage-21003943","content_type":"ReviewImage","content_id":21003943,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ラフテー
{"count_target":".js-result-ReviewImage-21003964 .js-count","target":".js-like-button-ReviewImage-21003964","content_type":"ReviewImage","content_id":21003964,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ミミガー
{"count_target":".js-result-ReviewImage-21004012 .js-count","target":".js-like-button-ReviewImage-21004012","content_type":"ReviewImage","content_id":21004012,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
泡盛
{"count_target":".js-result-ReviewImage-21004031 .js-count","target":".js-like-button-ReviewImage-21004031","content_type":"ReviewImage","content_id":21004031,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
さんぴん茶
{"count_target":".js-result-ReviewImage-21004043 .js-count","target":".js-like-button-ReviewImage-21004043","content_type":"ReviewImage","content_id":21004043,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-21003832 .js-count","target":".js-like-button-ReviewImage-21003832","content_type":"ReviewImage","content_id":21003832,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
シーサー!
{"count_target":".js-result-ReviewImage-21004077 .js-count","target":".js-like-button-ReviewImage-21004077","content_type":"ReviewImage","content_id":21004077,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-21004094 .js-count","target":".js-like-button-ReviewImage-21004094","content_type":"ReviewImage","content_id":21004094,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-21004110 .js-count","target":".js-like-button-ReviewImage-21004110","content_type":"ReviewImage","content_id":21004110,"voted_flag":false,"count":1,"user_status":"","blocked":false}
リゾート内で泡盛と沖縄の家庭料理が味わえる唯一のお店です。
●海ぶどう(¥550)
このプチプチとした食感を東京へ持ち帰るのは難しいんですよね。
私自身、お土産用の海ぶどうを東京に戻ってから食べて満足したことが一度もありません。
これだけは沖縄で是非^^
青じそのドレッシングをちょこっと付けて、いただきます。
●グルクン揚げ(¥570)
オリジナルトマトソースでいただきます。
●テビチ(¥570)
豚足の煮込み料理。
コラーゲン豊富で女性に人気の一品。
●ゴーヤチャンプルー(¥600)
ゴーヤと玉子を炒めた沖縄の代表料理。
●アーサのお茶漬け(¥500)
ゆかりのおにぎりに伊江島名産アーサ(あおさ海苔)の汁をかけたもの。
〆にもさっぱりといただけます。
●フーチャンプルー(¥550)
車麩、キャベツ、人参、ニラを炒めた定番家庭料理。
そろそろゴーヤチャンプルーが飽きてきたという方にオススメします。
●島らっきょう(¥600)
沖縄産らっきょうを軽く塩漬けした、さっぱりとしたおつまみ。
●ヒラヤーチー(¥550)
韓国料理のチヂミに似た料理。
●ラフテー(¥600)
甘辛く、じっくりと煮込んだ豚の角煮。
こちら、人気No.1の料理だそうです。
●ミミガー(¥550)
豚の耳皮を千切りにした伝統的なおつまみ。
子供にも親しみやすいピーナッツみそ風味です。
コリコリとした食感にハマります。
“さんぴん茶”や“泡盛”のキレイな器が、ますます沖縄気分を盛り上げてくれますね。