将さん。さんのプロフィール詳細

高級店からラーメンまで幅広く書いていますので、点数はあくまで目安。拠点は大阪です。
備忘録程度に、暇ができたときに書いています。
写真は加工せず、あえてそのまま載せています。

外国の方は見ないかもですが、一応最新のものは英訳も付けてます。

【点数の基準】
•4.6以上: 完璧に近い。出会えてよかったと心から思えるお店。
•4.0〜4.5: 料理の味はもちろん、内装や外観、接客、雰囲気すべてが素晴らしい。ジャンルを問わず、全国の飲食店と比べてもトップクラス。通いたくなるお店。
•3.5〜3.9: 味が良く、雰囲気も素敵。ジャンル内では間違いなくトップクラス。
•3.3〜3.4: 「美味しかった！」と感じるお店。これぞ外食の醍醐味。
•3.0〜3.2: サイゼリヤが基準。間違い探しをしながら楽しく食事ができればこの点数。


I’m a pharmacist involved in various things, based in Osaka.
From ramen shops to fine dining establishments, I visit a wide range of places, so the scores are only a rough guide.
I write these posts as a personal log when I have free time.
Photos are uploaded unedited, just as they were taken.

[Score Criteria]
•4.6 and above: Nearly perfect. A restaurant that makes you truly glad you discovered it.
•4.0–4.5: Outstanding in every aspect—taste, interior, exterior, service, and ambiance. Among the best nationwide, regardless of genre. A place you’ll want to visit repeatedly.
•3.5–3.9: Delicious food with a great atmosphere. Definitely top-class within its genre.
•3.3–3.4: A place that makes you think, “That was delicious!” The true joy of dining out.
•3.0–3.2: The standard is Saizeriya. If you can have fun solving spot-the-difference puzzles while enjoying your meal, it deserves this score.