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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュラン1つ星獲得
そして、アジアベストレストラン50で、
36位にランクインしたこちらへ初訪問です。
まずはペアリング9種を注文
■長崎県諫早市のそら豆3種
器がそら豆で、最初から驚き
九州のビールでスタート
■熊本県産桜肉と春野菜
真ん中のオレンジ色はトマトのアイス
桜肉とナムルのように味付けされた春野菜を
トマトのアイスを崩しながら頂きます
アクセントにコチュジャンで、ユッケ感覚
■蛤と菜の花のリゾット
チーズたっぷりの菜の花のリゾットに大きな蛤
無限に食べたいいいい
■鹿児島県産グリーンピースのポタージュ
パウダー状にされたマイナス190°の液体窒素を
しっかり混ぜながら、頂きます。
液体窒素は、ヨーグルトのような感じで
ポタージュがより一層クリーミー
ペアリングは、バーボンとアールグレイのカクテル
ポタージュのミントとカクテルを飲んで完成される一品。
■桜鯛とキャベツ
いまの季節ならではの鯛の白子のクリームソース
上にはパリパリのキャベツで衣のよう
■ほろほろ鶏のもも肉、パイ包み、玉ねぎのロースト
ソースは誰もが大好きな味付け
■トムヤムクン風生パスタ
■チーズケーキ
オーナーシェフが30年前から作っている
昔ながらのチーズケーキ
■デザート ■コーヒー
私たちの会話で、一緒に来ていた方のお誕生日だと
分かり
デザートに、ハッピーバースデーと書かれたプレートと歌のサプライズが！
お祝いしている私までがサプライズ！！
お心遣いに感謝です。
ひとつひとつのお料理に驚きと感動
そして、遊び心と価値のあるペアリングで
最初から最後まで食事を楽しめました。
また必ず行きます。
ご馳走様でした。