-
海老のシュリンプ
{"count_target":".js-result-ReviewImage-243270253 .js-count","target":".js-like-button-ReviewImage-243270253","content_type":"ReviewImage","content_id":243270253,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
港区巻き
{"count_target":".js-result-ReviewImage-243270256 .js-count","target":".js-like-button-ReviewImage-243270256","content_type":"ReviewImage","content_id":243270256,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
白子を握りで
{"count_target":".js-result-ReviewImage-243270258 .js-count","target":".js-like-button-ReviewImage-243270258","content_type":"ReviewImage","content_id":243270258,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
プリン巻き
{"count_target":".js-result-ReviewImage-243270260 .js-count","target":".js-like-button-ReviewImage-243270260","content_type":"ReviewImage","content_id":243270260,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
西京焼きの握り
{"count_target":".js-result-ReviewImage-243270269 .js-count","target":".js-like-button-ReviewImage-243270269","content_type":"ReviewImage","content_id":243270269,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
紫ウニ軍艦
{"count_target":".js-result-ReviewImage-243270277 .js-count","target":".js-like-button-ReviewImage-243270277","content_type":"ReviewImage","content_id":243270277,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
春子鯛
{"count_target":".js-result-ReviewImage-243270263 .js-count","target":".js-like-button-ReviewImage-243270263","content_type":"ReviewImage","content_id":243270263,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ヒラメ
{"count_target":".js-result-ReviewImage-243270266 .js-count","target":".js-like-button-ReviewImage-243270266","content_type":"ReviewImage","content_id":243270266,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
赤身漬け
{"count_target":".js-result-ReviewImage-243270274 .js-count","target":".js-like-button-ReviewImage-243270274","content_type":"ReviewImage","content_id":243270274,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
中トロ
{"count_target":".js-result-ReviewImage-243270275 .js-count","target":".js-like-button-ReviewImage-243270275","content_type":"ReviewImage","content_id":243270275,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
玉子
{"count_target":".js-result-ReviewImage-243270283 .js-count","target":".js-like-button-ReviewImage-243270283","content_type":"ReviewImage","content_id":243270283,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
桜エビの茶碗蒸し
{"count_target":".js-result-ReviewImage-243271724 .js-count","target":".js-like-button-ReviewImage-243271724","content_type":"ReviewImage","content_id":243271724,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
銀座に移転
{"count_target":".js-result-ReviewImage-243270286 .js-count","target":".js-like-button-ReviewImage-243270286","content_type":"ReviewImage","content_id":243270286,"voted_flag":false,"count":1,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座に移転した鮨 由うへ訪問。
気さくな大将の案内のもとカウンター席へ。
ティーペアリング5種をオーダーでスタート。
海老のシュリンプは熱々揚げたてで食感が良くめちゃ美味。
にぎりは丁寧に仕込まれた春子鯛からスタート。
由う名物 プリン巻きは大将の演出が楽しい。
キャビア、蟹、バフンウニの旨味が凝縮された港区巻きはめちゃ美味！！！
赤身のづけや中トロもなど定番鮨もシンプルにめちゃ美味。
とらふぐの白子はあぶった握りは贅沢な一品。
穴子は熱々の竜田揚げで食べるスタイル。
締めは玉子でペロっと完食。
由うでしか食べれない美味しいネタの数々に気さくな大将の雰囲気のもとリラッ
クスしながら食べれる鮨が最高！
また来ます。
ご馳走さまです。