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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
GW初日。12時30分予約で訪問。
店内に入ると景色がまず素晴らしい。
ランチコース 大雪四季 4,400円
ノンアルコールスパークリング 1,200円
エントラータの自家製チーズはクセが強過ぎず、香りコク共にバランスよい
魚料理のニシンのインパデッラは脂がのって皮がパリッと仕上がっている。わさび菜と蕗の薹とマスタードのほろ苦ソースが抜群
ブロッコリーとカラスミ・ホタテのパスタは美味しいに決まってる
自家製ポルケッタのローストはたくさんのハーブと共にロールされカリッとしかも脂身はジューシーに仕上がっている。バルサミコとの相性もよし
デザートの酒粕プリンは上にのってる酒粕ソースとチョコレートソース、クルミのカラメリゼと相性抜群！美味しい！何これと言ってしまうほど
最後はコーヒーと抹茶がけの生チョコレートでしめ
料理が美味しいのは当然ながら、スタッフの方の対応が暖かい。
窓からはキツネがテクテク歩く姿
帰りがけ駐車場では野ウサギが走り抜ける
朝方には鹿が近くまで来ていたとスタッフの話。
ここでの食事は癒しが伴う。