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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1月中旬みなさんいかがお過ごしでしょうか？
下田旅グルメ第2弾。
幕末ゆかりの寺を巡ってこの日の宿泊先へ。
今回は夕食と朝食の口コミ。
今回の食事は、部屋でゆったり食事。
夕食
アワビ、伊勢海老、金目鯛の伊豆3大食材を使った料理中心コース。
アワビの踊り焼き
目の前で焼いたアワビ。レモンをかけて頂きました。ぷりぷりした食感でした。
伊勢海老の刺身
伊勢海老は天ぷらで食べましたが、刺身は初めて。
甘みと弾力があって美味しかったです。
金目鯛の煮付け
柔らかく脂がのっていました。最後には、身の残りとたれをご飯にかけて食べました。
他にも西京焼きや前菜などいろいろ美味しかったです。
朝食
アジの干物や伊勢海老の味噌汁など豪華な朝食。伊勢海老の味噌汁は、伊勢海老の出汁が見事に効いていました。
海を眺めながら部屋でゆったりな食事、食事係のアットホームな対応に大満足でした。