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代官山の坂道沿いのビルにお店あり、初見だとわかりにくいかも
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入居ビルの外観
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階段を登りビルの2階へ
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階段を登るとお店の入口
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おしゃれなナプキン メニューもさり気なく置いてあり楽しみ
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本日のお品書き
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ぶどうのスパークリングジュース ほんのり甘く、酸っぱい。
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お芋のスープ
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旬のヤリイカのソテー。これは歯ごたえもよく味だけでなく食感も楽しめる。
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初エスカルゴ。ちょっと怖怖でしたが、貝のソテー言った感じで特に問題なく、むしろ美味しくいただきました。
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自家製パン。中はもっちりふわふわ、美味しい。
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真鯛。火加減が本当に絶妙。自分の中ではベストかも。
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子羊のステーキ。骨付き。羊肉ということでクセが有るかどうか心配だったが殆ど感じずに食べられました。食感も柔らかく、それでいて、噛み切れる。ジューシーというよりさっぱりした食感。
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レモンの砂糖漬けと洋菓子。レモンは丁度よい甘み。
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小菓子。ナッツのココアパウダーが食感もよく一番好みの味でした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチにお伺いしました。ミシュランということで楽しみに。
場所がちょっとわかりづらいかも。
料理に関しては、火加減が素晴らしく本当に美味しかったです。
ちょっと贅沢に休日のランチをしたければ本当にオススメです。