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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◼️名店「すし匠」出身の大将。ランチ限定！曜日限定！数量限定！きらきら華やかな色とりどりのばらちらし。
◆ばらちらし 並【限定20食】
30種もの具が散りばめられている。
鮮度が命の食材ばかりで最高。
リピ有り！！
♦︎お椀
♦︎香の物
着席すると並か大盛りか、飲み物を聞かれる。
熱茶をお願いした。
◼️お店◼️
ランチは毎週火、木、土曜日
BGM なし
志村誠大将。
辻調理学校を卒業後､料理の腕を認められ数年職員として在籍。その後2003年に四谷「すし匠」へ入り､客船飛鳥に乗船したり（急な話であったため下着と包丁だけを持って船に乗ったとか）、韓国・明洞のロッテホテルで握ったりと、多彩な場での修行を経て、その腕を磨き上げてきた。そして2017年、満を持して独立を果たし、「匠 誠」をオープン。
◼️◼️
夜は「すし匠」スタイルで一口サイズの握りとつまみを交互に小気味良く提供する。
酢おぼろ〆の春子鯛の握りが人気。