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前菜はたけのこに桜海老とザーサイ和え
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ペアリングのスタート、どうしようも無くビール欲していたので、スーパードライ小瓶にしてもらう笑
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ホタルイカのビーフン 中国山椒も効いてる
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ホタルイカには日本酒 福島のヒロキ
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ヨダレドリ 強すぎないタレと和の薬味が蒸し鶏にマッチ！
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ヨダレドリの絶品のタレと薬味で、焼き餃子もイイ！ 絶品のタレは、勿体無いので残さずいっちまう 笑
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ヨダレドリには上海の紹興酒シークーメン、さっぱりとした紹興酒でとても良い！次回はコイツをボトル頂く事をシェフに宣言
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ワカサギが衣着てる揚げ物 旨い！
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ワカサギには白ワイン
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肉とホワイトアスパラ 絶品ソースを大船のドイツパンで残さず頂く、肉に乗った黒胡椒はそれだけでも赤ワインのアテになる！
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赤ワイン カルフォルニアのスラムダンクが、肉に合うー
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麻婆春雨 国産春雨はコシが有り、タレはご飯にオン！
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麻婆にはカメ入りの熟成した紹興酒
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シェフこだわりの手打ち蕎麦 伺う直前に手打ちしてくれたと、〆にピッタリ→クチがリセットされて、コースもう一周いける気になる笑
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蕎麦には、蕎麦焼酎をソーダ割りで
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キウイの和えた杏仁豆腐が上品で旨い！
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ラストはシェフの奥様の力作のシューアイス、ちょうど良い！
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緑茶の中国茶がデザートに合う！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ごちゃごちゃしてない方の大船駅前＝大船観音の入り口側の、クラッシックなビルの2階にあり
一皿一皿が、上品で美味しい料理とバリエーション豊富な酒
雑多な大船駅前にある事を微塵も感じさせない、華美な装飾なくミニマムなデザインとゆったりとした店内
ワンオペでも素敵な笑顔で調理とサーブをしてくれる店主のシェフ
ちょうど良い価格設定→なので、ギラギラした金持ちは鎌倉の名店の方（シェフが出身の）に行ってる？笑（予想）ので、客層＋リラックスした雰囲気も、大船らしくちょうど良い
依って、大船でゆったりと美味しい食事がしたければ、現時点でこちらが一番かと
食事は、旬の食材を使ったお任せコース一本→中華料理かと言われたら、どうかわからん内容だが笑（相棒は中華風懐石だと）こう言ったアプローチも良い
料理に合わせて、且つバリエーション豊富なペアリングもしてくれるので、是非ともお願いするべき→基本のコースにフカヒレも足せるが、それよりもペアリングを優先させたい笑
メディアの掲載増、百名店になったりして、週末の予約は取りにくいが、モノレール乗って通わせてもらいますー！