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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜11時20分3組待ち。
着席まで15分。着丼までさらに15分。
口頭にて中華そばと会津山塩チャーシューメン、焼き鳥3本をたれでオーダー。あとビールも。
ビールはおつまみチャーシュー付き。
まずは焼き鳥。ネタは豚カシラ一種類で間にネギを挟む。カリっと香ばしく、カシラとは思えない柔らかさ。飛んだ。3本では足りない。この肉汁に溺れたい。
中華そば。麺を中太か極太から選べる。極太で。
スープは動物と煮干し先行の複合スープ。わずかな酸味が蕎麦つゆっぽさを感じさせる。
麺は極太、ブルンブルンの暴れん坊麺。固すぎず柔らかすぎず。最高だ。
具はチャーシュー、ネギ、メンマ、のり。
チャーシューはホロホロタイプ。完璧か。
会津山塩チャーシューメン。こちらも極太麺。
中華と違って豚ガラと香味野菜が主張する。甘い。
スープを分けて炊いてるとしか思えないが、もし同じスープならタレでこれだけ印象が変わるとは。
食べ比べて気づいたが塩のほうがこの極太麺に合う。中華は中太麺にしてもいいかもしれない。
この店のためだけに遠方から訪れても価値がある。
また絶対に訪れたい。