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紹興酒漬けの揚げ焼き真鯛にアラ出汁スープ、蓮根
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菜の花たっぷりの焼売
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ピータン、アオリイカ、仙台味噌漬け、シマアジ紹興酒ダレの漬け、合鴨紹興酒ダレ漬け、くらげ甘酢和え、あん肝陳皮奈良漬け和え
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ほたるいか、黄にら、うるい、クレソンの春巻き
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ほたるいか、黄にら、うるい、クレソンの春巻き
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ほたるいか、黄にら、うるい、クレソンの春巻き
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クエ、九条ねぎの唐辛子炒め
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クエ、九条ねぎの唐辛子炒め
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赤穂の牡蠣、よだれ鶏風
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赤穂の牡蠣、よだれ鶏風
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ザーサイ、ねぎ、喜界島の胡麻のサラダ
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オオモンハタ蒸し
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しらすと生姜と大葉の炒飯
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しらすと生姜と大葉の炒飯
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蛤の汁そば
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麻婆豆腐
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二層の杏仁豆腐、紹興酒カラメル
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大阪京橋にある人気中華屋さん、人気に火がつき予約困難なお店になった。
◆紹興酒漬けの揚げ焼き真鯛にアラ出汁スープ、蓮根
◆菜の花たっぷりの焼売
◆ピータン、アオリイカ、仙台味噌漬け
◆シマアジ紹興酒ダレの漬け
◆合鴨紹興酒ダレ漬け
◆くらげ甘酢和え
◆あん肝陳皮奈良漬け和え
◆ほたるいか、黄にら、うるい、クレソンの春巻き
◆クエ、九条ねぎの唐辛子炒め
◆赤穂の牡蠣、よだれ鶏風
◆ザーサイ、ねぎ、喜界島の胡麻のサラダ
◆オオモンハタ蒸し
◆しらすと生姜と大葉の炒飯
◆麻婆豆腐
◆蛤の汁そば
◆二層の杏仁豆腐、紹興酒カラメル
最初のスープからやられたと感じる。濃いアラ出汁でとても美味しい。調味料も微妙な使い方で独特の味わいを出している。これでもかという品数でしかも安い金額はありがたい。
大将はとても面白い方で話がはずむ、楽しい時間が過ごせた