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ポテトフライ
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赤ウィンナー
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スーパードライ生
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中落ち
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肉どうふ
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特大ねぎま串焼き
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イワシ丸干し
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外観
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ひやおろし
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野菜焼セット
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内観
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品書き
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品書き
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アスパラオムレツ
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ホッピー白
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刺身3点盛り
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貝3点盛り
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ちくわチーズ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ぶらりと期待せずに立ち寄った立呑み屋。
ジョッキをしっかり冷やした生ビールが出てきた時点で気に入りました。
三田 "酒処 一心"
御年配の大将ご夫妻と息子さんで営む、創業平成元年のアットホームな家族経営の立呑み処。
厨房は息子さんメイン。そろそろ代替わりでしょうか。
氷霜の付いたジョッキで飲むアサヒスーパードライの生を美味しくいただきながら、壁面にビッシリと埋め尽くす手書きのメニューに目が釘付けになる。
種類の多さが凄い。ほとんどが200円〜300円台のアテ。海鮮から焼鳥まで居酒屋メニューにおける定番はもちろん無いものが無い。
税別表示ですが、安いなぁ。迷うなあ。
マグロ中落ち 350円
肉どうふ 350円
先ずはアテの中では比較的高額な(^^)ヤツを2品注文。
中落ちは味量共にいたって普通ですが、肉どうふはかなりボリューミぃで美味い。リピ決定。
では次。新潟の"ひやおろし"のアテに、串物を。
特大ねぎま串焼 200円
野菜焼セット 250円
ねぎまデカっ！そしてウマっ！柔らかくジューシぃ。リピ決定。野菜焼セットは、、、いたって普通。
なるほど、、、
ここは注文によって当たり外れがあるようです。もちろん好みの問題ですが。
この辺りで腹は充分膨れたのですが、焼魚ジャンルも試したい。
イワシ丸干 250円
コレもまあまあという感じで、お会計。
2000円チョイくらい。リピ決定。