やっぱりさかなさんが投稿した魚忠（神奈川/平塚）の口コミ詳細 [食べログ]

10回目

2024/03 訪問

夜の点数：-
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お刺身盛り合わせが、最高でした！

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2024/03/30 更新

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9回目

2022/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

「しめ鯖」最高です

「魚忠」のおすすめポイント

①とにかく魚が新鮮で美味しい
特に「しめ鯖」が抜群です!！

②おもてなしの気持ちが最高！
ご主人は少し耳が遠いけど、他のスタッフが親切で温かいです

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2022/05/31 更新

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8回目

2022/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

平塚で美味しい魚を食べるならこのお店

今の時期ひれ酒がたまりません

#魚忠 #うおちゅう#魚ちゅう#平塚居酒屋#平塚寿司#平塚魚#魚が美味しい #魚が美味しいお店 #寿司#平塚グルメ

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2022/06/09 更新

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7回目

2021/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

魚が食べたくなったらこのお店

15年前から年に数回来ています。
ご夫婦と長く務めているパートさん2人でやっています
店内はカウンター8席位と、小上がりに4人×3卓のテーブルがあります
ご主人は高齢で少し耳が遠くなりましたが未だに現役バリバリです

こちらのお店は魚が食べたくなると伺い、お腹いっぱいになるまで魚を食べます

お刺身盛り合わせは必ずお代わりです
本日の地タコの刺し身がとても美味しかった。タコの香りと旨味のバランス、そして歯応えが最高でした

そして、本日初めて食べた「特製冷奴」には驚きました。
深めの器に豆腐、マロニー、鶏の胸肉、海苔、そして出汁がひたひたに入っています。

豆腐は京都の豆腐で大豆の風味が強く、しっとりとなめらかで出汁をつけなくてそのまま食べても美味しかった。

冷奴は醤油を掛けて食べますが、コチラはカツオ出汁をきかせた出汁で食べさせます。これが豆腐の香りを損なわずに食せて美味しいんです

美味しいのは魚だけではなかったです。

お通し　枝豆

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お刺身盛り合わせ（地タコ、マグロ赤身と中トロ、〆鯵、アカイカ）

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お刺身　お代わり（真鯛、鯵、黒むつ）

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特製冷奴　豆腐が旨い!

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カマス塩焼き

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焼き穴子　煮つめ

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握り（鯵、アオヤギ、コハダ、塩イクラ）

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味噌汁　甘海老の頭の出汁が凄い!

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2021/07/18 更新

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6回目

2021/05 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

平塚で魚を食べるならこのお店！

久しぶりに伺いました
コロナ禍にてカウンターと調理場の間にはクリアパネルが設置してあり、万全な対策です。

こちらのお店はなんと言っても魚が美味しい!　新鮮はもちろん魚が旨いのです。

本日のお刺身盛り合わせは、カツオ、甘海老、生とり貝、赤貝です。全て美味しかったですが、特にカツオが素晴らしかった。口に入れた時のカツオの香り、飲み込んだ時の旨味がとても良かったです

そしてお刺身盛り合わせのお替りを注文、カツオ、アジ、子持ちシャコです。今度もカツオを入れてもらいました。アジがとても美味しかった。このくらいのサイズのアジがとても好きです。アジの香り、風味ってたまりませんよね

最後に煮穴子をツマミで頼みました。柔らかく似てある穴子を軽く炙って煮つめが掛けられています。日本酒のツマミに最高でした。

今日も魚忠さんのお店の雰囲気で楽しく、美味しく飲めました。

この時間が大好きです

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2021/05/12 更新

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5回目

2020/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

刺身盛り合わせをお替りしました

お通し　イカの塩辛

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お刺身盛り合わせ（〆鯖、ヒラスズキ、アオヤギ、ヤリイカ）

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お刺身盛り合わせ（アジ、イワシ、甘海老）

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茶碗蒸し

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茶碗蒸し

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店前

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2020/10/16 更新

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4回目

2020/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

金目鯛の酒蒸しは最高のツマミです！

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2020/10/05 更新

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3回目

2019/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

金目鯛の酒蒸し　激ウマです！

お刺身盛合せ（しめ鯖、ブリ、赤貝）しめ鯖のしめ具合、ブリの寝かし具合、赤貝の鮮度、全て最高です

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アジのなめろう　平塚漁港産

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金目鯛の酒蒸し

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牡蠣の昆布焼き　身が大きい

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2019/06/27 更新

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2回目

2018/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

平塚で魚を食べるならココが1番

お刺身盛り合わせ（氷見のブリ、しめ鯖、ケンサキイカ）　しめ鯖の鮮度、締め具合が最高です

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お刺身盛り合わせ　お替り（カワハギ肝醤油付、赤貝、マグロ）

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自家製塩辛　鮮度、つかり具合共に最高です

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穴子焼き　甘ダレが掛かっています

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氷見ブリの塩焼き

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アジの握り

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2019/01/02 更新

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1回目

2015/03 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2015/03/07 更新

やっぱりさかなさんが投稿した魚忠（神奈川/平塚）の口コミ詳細

魚忠平塚/寿司、海鮮

ジャンルから探す

予算

営業時間

やっぱり さかなさんが投稿した魚忠（神奈川/平塚）の口コミ詳細

魚忠平塚/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

やっぱりさかなさんが投稿した魚忠（神奈川/平塚）の口コミ詳細