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H.28.3.28.夜 開店間近の外観
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H.28.3.28.夜 お造り 本マグロ赤身(地中海) 680円・お造り 活〆真鯛(三重) 480円・お造り 生ホタルイカ(富山) 580円
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H.28.3.28.夜 イイダコ旨煮 580円
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H.28.3.28.夜 エビとアボカドのかきあげ 480円
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H.28.3.28.夜 お造り 甘エビ(能登) 580円・お造り ハリイカ(和歌山) 580円
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H.28.3.28.夜 カキフライ 680円
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H.28.3.28.夜 あさりの赤出し 280円
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H.28.3.28.夜 おとおしは三種盛り
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H.28.3.28.夜 2F内観
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H.28.3.28.夜 店舗外のメニュー
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H.28.3.28.夜 今日のメニュー
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H.28.3.28.夜 グランドメニュー
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【平成28年3月28日(月曜日・三ツ矢サイダーの日) 17時頃 初訪問】
三女と二人で夜ごはんにお伺いさせていただきました。
「美味しいお魚が食べたい」という三女(中学生)のババくさいリクエストに食べログ検索で応えてみました(笑)
雰囲気いいしリーズナブルだし美味しいし、結構ホンキでイイお店でした♪
お造り 本マグロ赤身(地中海) 680円
お造り 活〆真鯛(三重) 480円
お造り 生ホタルイカ(富山) 580円
お造り 甘エビ(能登) 580円
お造り ハリイカ(和歌山) 580円
イイダコ旨煮 580円
エビとアボカドのかきあげ 480円
カキフライ 680円
あさりの赤出し 280円
ごちそうさまでした♪