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マルゲリータ
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のれん横丁入口
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入口から右奥がマルコ 手前左がマルコⅡ
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枝豆浅漬け
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白菜のおひたし
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白い塩辛
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豆腐とササミの自家製スモーク
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エイヒレ
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さきいかの天ぷら
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長芋自家製ラー油かけ
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オードブル
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レバーパテ２種
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おでん十種盛り合わせ(おまかせ)
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ハチノスナムル
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ハチノスナムル(三種盛)
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ハバネロソーセージ盛り
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ローストビーフ
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モツ煮
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室蘭焼き鳥
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たちぽん
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たち照り焼
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アサリのスモークオイル漬
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えりも産活つぶ刺し
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牡蠣酢
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牡蠣天
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わかさぎ天ぷら
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小エビ天ぷら
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ぶりのなめろう
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アボカドのなめろう
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寄せ鍋(一人前)
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イカとアボカドジェノバソース
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特製グリーンカレー(ライス付)
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ニラ玉風厚焼き玉子
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炙り羊と山わさびのカルパッチョ
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上ガツ唐揚
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ゴボウとレンコンの唐揚
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山わさびやっこ
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銀ダラメロウカマ焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
創世川通り沿い二条市場横の、のれん横丁。
その一階奥で、かつては”穴場”といわれていたお店ですが
口コミで評判が伝わり、今ではスッカリ有名店になった感があります。
その名声の上にあぐらをかかず、鋭意新メニュー創作に取り組み
ソレがまた外れなく美味しくて、しかもお手ごろなお値段なんです。
お世辞にも好立地とはいえませんが
それでもついつい足が向いてしまうのは、そんな魅力があるからです。
前置きはこの辺にして(笑)
コッテコテの酒の肴から、イタリアン寄りな一皿、秀逸な旬の創作etc……
とにかく豊富なメニューから、特にお気に入りをピックアップします♪
★☆酒肴編☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
枝豆浅漬け
枝豆といえば、塩茹でだけで満足していませんか？
マルコの枝豆は浅漬け、ほんのりとした酸味が後を引き
従来の枝豆とは深みが違います。
ビールはモチロン、様々なお酒にドンピシャ！
ハチノスナムル
ハチノスとザーサイ、ネギの和え物。
コレは組み合わせの勝利☆噛み締めて湧き出すハチノスの旨みを
ザーサイの歯応えとネギの爽快な辛味がサポートする逸品です♪
さきいかの天ぷら
これぞ、飲兵衛の親友です(笑)
カリッとした衣の内から現れる、さきいかのウマさは問答無用。
衣をまとうだけで、こんなにも味わいが変わるものなんですね～
上記のほか、アサリのスモークオイル漬・豆腐とささみの自家製スモークなど
チョッとした燻製メニューも、見かけたらオーダーして損はない一品です。
★☆メイン☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
レバーパテ
赤白の二種で、白はノーマル・赤はチリパテ。
臭みなく濃厚な味わいのレバパテは、必ず食べてほしい！苦手でも食べてほしい(笑)
個人的にはチリパテ押し☆辛味とレバーの濃厚さの相乗効果は、飲兵衛を虜にします！
ハモンセラーノ
コレは味が深くて、ホントに出来が良いっす。
出来れば、上記のレバーパテと併せてどうぞ。
ピザ各種
生地はパリッとした相当な薄焼き。
さほど腹にたまらず、酒席なのに２人で一枚くらいペロッと食べられそうｗ
また、生地が薄い分、トッピング圧勝な味わいも、酒の友として良いバランスです。
その他、羊と山わさびのカルパッチョ、羊肉のマデラソース煮など
羊系メニューは、とにかくハズレがありません☆
コレも見かけたらオーダー必須です。
★☆その他☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
特製グリーンカレー
個人差あるでしょうが、相当辛いです（；^ω^）
しかしながら、ココナッツミルクの甘味とのコントラストがイイ感じで
ヤミツキになっちゃうかも？な美味しさ。
また、お店のブログ http://blogs.yahoo.co.jp/mamamalko_n で
ソノ日の仕入れによって変わるメニューの紹介もあり、ＷＥＢから目が離せません(笑)
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
強いて個人的なワガママを言えば、
個室があると接待でも使えるのに……とも思いますが
気のあう仲間とワイワイやるには、もってこいなお店なんで、まぁいっか(＾▽＾ゞ
これからも通い続けるのは、間違いないっす☆