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京寿司 紺屋町店
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晩ごはん
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中トロ 250円
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タイラギ貝
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ウニ
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生エビ
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鰻
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大エビシソ巻き
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厚焼き玉子
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店内
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カウンター
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タッチパネル
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醤油は2種
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本日のおすすめ
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通りから
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京寿司 紺屋町店
モノレール 旦過駅より徒歩7分
営業 18〜翌5時 定休日 無休
駐車場 なし、近隣に有料パーキングあり
小倉駅前より広がる夜の街にあって気軽に利用できる回転寿司。飲食店のひしめき合い表通りに入り口がなくですが 京寿司 の大きな看板がありビルに入ってすぐの扉と分かりやすいです。
厨房に添って回転テーブルのカウンター、タッチパネル式となっています。あと小さなテーブル席がひとつ。
卓上にお醤油や薬味でお茶もセルフ。
同じ京寿司でも駅前の京町店とはシステムが違います。
料金は以下で税別
白 125円
赤 250円
黒 375円
金 500円
オーダー
中トロ・タイラギ貝・ウニ・生エビ・うなぎ・大エビシソ巻き・厚焼き玉子
☆お支払い 1620円 税別
お値段と比較しネタは良いです。
特にタイラギ貝とうなぎはグッド、中トロも。
厚焼き玉子はお店共通で絶品(焼きたてふるふる)
でもね〜
途中からシャリが変わって前半は良かったのですが後半は酢が効ききすぎ。
せっかくの魚の味が酸味でぼやけちゃって。
タイミングだったんでしょうね(惜しい)
ディナータイムでもひとりでふらり利用できてありがたいので、安定するといいなぁと期待しております。