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九折坂（クジョルパン)
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神仙炉（シンソルロ）
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ミル貝の冷菜
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韓国牛ロース焼き
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鮑塩混ぜ釜飯
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鮑とナマコ、牛肉のお粥
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魚の蒸し餃子
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スイートポテト
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デーツ
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個室にて
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
H30.6月上旬
本場の韓国宮廷料理を味わいたいと伺ったのは、
ミシュラン三ツ星を2017年、2018年と連続して獲得しており、
もはや韓国NO.1レストランと言っても過言ではない、
新羅ホテルの23階にある「ラヨン」です。
ちなみに宮廷料理は、形が崩れた野菜や魚は使わず、
形の整った食材と、最も美味しい部分だけを選んで、
最高の味を引き出す料理なんだそうですよ（凄）
刺激の強い香辛料や塩辛いもの、匂いの強いものも避け、
食材本来の淡い味が出るように調理するそうですから、
宮廷料理は全体的に上品で淡白な味わいが基本となります。
ただし、こちらの宮廷料理は、本格派の宮廷料理というよりも、
伝統を守りながらも現代的にアレンジした宮廷料理といった印象でしょうか。
辛いイメージの韓国料理とは違い、味付けは繊細であり、
目に鮮やかな美しい盛りつけは、彩りもじつに豊か。
料理の品数も豊富なんですが、どれもヘルシーで気品があり、
なぜか優雅な気分に浸れました（笑）
厳選された食材を使用し、ハンパではないおもてなし感と、
真心が込められた料理は、やはり感動に値するものがありましたね。