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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
グルメ通がうなる、予約困難な日本料理。
凄いグルメツウの方々が、大将の事をこう呼びます。
「天才」
「鬼才」
「一品一品の完成度がグンを抜いて高い」
開店1年でミシュラン1つ星獲得。
食べログゴールド。
4.61という驚異的な点数。
東京で最も予約の取れない和食屋さんとの声も。
日本料理界の重鎮、西健一郎さんのもと、
京味で十年余修行された愛弟子、星野さん。
36歳。
お若い！！
そして、親しみやすい。
～頂いたメニュー～
◆冷やしそうめん
◆白ウリとどんこし炒め
◆昆布〆
◆淡路由良の鱧のあぶり、梅しょうゆがけ
◆ずいきの吉野煮
◆鹿児島産焼きすっぽん
◆車海老の天麩羅（二本）
◆きじはたのお造り
◆新銀杏
◆明石の鯛
◆アイナメと冬瓜
◆炊き合わせ
◆たこときゅうりの酢の物
◆山形こしひかり
◆牛しぐれ、じゃことご飯
◆赤だし
◆自家製きなこわらび餅
私は、すっぽんが大の苦手でしたが、
何と！生まれて初めてすっぽんを美味しいと思いました！
焼きすっぽんを頂きながら、これは何？？とー
”ずいき”は、定番との事で、
くずを使うと吉野煮。
葱を使うと南蛮漬けだそう。
美味しいごはんはおかわりOK。
2杯目にたっぷりのかつをぶしが♪
小さいカウンター、奥に少しある厨房で、
繰り出される絶品の数々。
カウンター7席。
「お前はまだ半人前だから 一度に 6人までしかお客を取ってはならん」
という 西さんの言葉に従って小さく開店。
1年で腕を上げて1席増えた7席のプレミアムシートに。
予約は1年先にとれるかどうかだそうです。