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ブータンノワール
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前菜盛り合わせ
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バーニャカウダ
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黒トリュフのタリアテッレ
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尾崎牛
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金柑のデザート
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デュジャック
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ロベールシュヴィヨン レ・ヴォ―クラン1997
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トリュフのリゾット
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トリュフの牡蠣のパスタ
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ホワイトチョコのティラミス
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フォアグラ
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牡蠣のフリット
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ポルチーニ茸のパスタ
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うにのパスタ
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チーズ盛り合わせ
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パン
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パンプキンプティング
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ジュランソン
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砂肝・レバーのサラダ
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林檎のパイ アイスクリーム添え
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栗のクレームブリュレ
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ポマール
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ランゲ・ネッビオーロ
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蛸のテリーヌ
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パテ・ド・カンパーニュ
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ボロネーゼ
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三元豚のグリル
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トリッパ
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鱒のグリルとポルチーニ
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アルロー シャルム・シャンベルタン
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ボロネーゼトリュフ乗せ
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デュジャック最高
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巨峰のテリーヌ
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野菜の盛り合わせ
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トリッパとギアラのトマト煮込み
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イタリア産フレッシュポルチーニのリゾット
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豪州産仔羊ゴルゴンゾーラソース
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フレッシュポルチーニのタリアッタレ
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KUSUDA ピノノワール
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栗と紅茶のクレームヴリュレ
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デュランソン
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シルヴァンロアシェ
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野菜の盛り合わせとフリット
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鹿肉
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白トリュフと蕪のパスタ
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白トリュフのリゾット
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アルマンルソー ジュヴレシャンベルタン2006
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カルバドス
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ガトーショコラ アイスクリーム添え
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栗と紅茶のクリームブリュレ
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渡り蟹のクリームパスタ
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マンゴーのデザート
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シャンボール・ミュジュニー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2012年7月】
初めて訪問してから、銀座では一番通っているワインバーと
なりました。
5月よりシェフが変わってから２度目の訪問です。
料理がイタリアンからフレンチに変わったようです。
まずは喉を潤すのにグラスのシャンパーニュを頂きました。
ピエール・モンキュイブラン・ド・ブラン。
ムシムシするこの日に少し合いませんでしたがとても
美味しい泡でした。
料理の方は食べ尽くした感じですた、このところ少しメニューも
変わったようです。
今回頂いた料理はこちら。
・ハマグリのマリニエール
こちらは初です。
ハマグリがたっぷり。あっさりとしたクリーム系の味付け。
スープも美味しいのでパンも進みます。
・スズキのカルパチョ
九州から届いたばかりのスズキをカルパッチョに。
スズキはたっぷり贅沢。極力調味料を控えた素材を活かした
味付け。
・ウニのムース
ウニがとにかく贅沢に使用され、ムースもウニを食べてる感じ。
美味しくてペロリ。
・金目鯛のポワレ ウニのソース
こちらの金目鯛も九州からの直送。
ソースは３種類の中から選べますが、こちらもまたウニのソース（笑）
金目鯛は食べ応えもあり、ウニソースとの相性も◎
・渡り蟹のくりームパスタ
あっさりとしたクリーム系のパスタ。蟹がたっぷり。
ほんと美味しいです。
・マンゴーのムース
マンゴーマンゴーしたムースが美味しくて最高～。
見た目も鮮やかで綺麗。
・ココナッツのブラマンジェ
デザートが美味しくておかわり
ワインですがシャンパーニュの後は、プイィ・フュイッセ2010/コルディエ
こちらは、もの凄いボリュームのあるシャルドネ。
その後は、大好きなシャンボール・ミュジニーを頂きました。
ワインはいつ来ても大満足。
料理も美味しいし、グットドール以外に満足させてくれる
ワインバーは他にはないと思います。
いつもご馳走さまです。
【2010年10月】
土曜日の夜にワイン好きの仲間と訪問。
ここ最近のワインバーでは一番。
とにかくワインの品揃えと料理が美味しい。
その辺のイタリアンへ行くなら絶対「グットドール」かな。
こちらの支配人の岩澤さんは、ワイン教室の先生もされていて
その生徒達も多く利用しているとか。
メニューを見ると全てそそられる料理ばかり。
その中でもフォアグラ、牡蠣のフリット、パスタ類は最高に美味しいです。
パスタは、ポルチーニ茸とうにのパスタを頼んだのですが、レベルは高いと
思います。
トリッパだけが思ったものと違い、春巻きの皮に包まれたもので、創作系
アジア料理といった感じでした。
(食べ難いけど味の方は美味しい)
チーズの盛り合わせのチョイスもかなりＧｏｏｄでした。
もうワインが進んでしまいヤバイです。
ワインの方は、はっきり言って種類が多くてなかなか決められません。
今回は、ボトルを頂きましたが、グラスでも普段なかなかグラスでは
お目にかかることのないワインも頂けるので、お勧めです。
お勧めの料理とグラスワイン５種類で10,500yenというお得なコースもあるので
近々こちらも頂いてみたいと思います。