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お店の外観
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カウンター席
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テーブル席
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パッド・パクブン(空芯菜の唐辛子炒め)¥980
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トム・ヤム・クン ¥680
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生ビール(モルツ)¥480
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シンハー ¥630
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カウンター上の調味料
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フード①
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フード②
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ドリンク①
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ドリンク②
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大阪駅前第4ビルの地下2階の人通りの少ない場所にあるタイ料理店です。
頂いたもの:
パッド・パクブン(空芯菜の唐辛子炒め)980円
タオチオ(大豆味噌ソース)とニンニクとナンプラーの香りがなんともいえません。
後から辛さがじわじわと襲ってきます。
トム・ヤム・クン 680円
お茶碗位のサイズの入れ物で出てきます。
お1人様にはうれしい量とお値段です。
レモングラスなど、ハーブがたっぷりでかなり本格的な味がします。
酸味と甘みがほどよいバランスで、飲んだ瞬間はマイルドですが適度な辛さが後からやってきます。
具は有頭エビ1匹と大量のシメジでした。
生ビール480円
メニューには書いてありませんが、モルツでした。失敗。失敗。
シンハー 630円×2
合計 3570円
手加減のない味付けでお気に入りです。