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ぶどうジュース赤
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ぶどうジュース白
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前菜
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パン
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スープ
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魚料理
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肉料理
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豚
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ライス
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デザート
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抹茶プリン
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シャーベット
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コーヒー
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小菓子
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薪ストーブ
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手前が駐車スペース
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お店入り口メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
県道１４９号線沿い南阿蘇にあるレストラン。食べログをみて予約してから出かけた。
オーシャンアローで有明海を渡り、一路目指すは阿蘇。お店の人からも場所の説明があったが、ナビの案内で迷わず到着。
店内はシンプルな造りで木と壁の白のコントラストが良い。カウンターから見える木々はまるで一枚の絵のよう。
テーブルの間隔が広く壁から離してあるのも好印象。
メニューはおまかせ２コースのみで予め明コース（３７８０円）を注文。
アルコールは飲めないのでぶどうジュース赤、白（５２０円）を頼んだ。
一皿目天草で獲れたハガツオ。外側にパン粉をまぶしてあってサクッとした食感が良い。
スープはガスパチョという冷製スープ。スペインのスープとして有名らしい。
真ん中のパンナコッタ、トマトの酸味やコーンの甘みが合わさって面白い食感。
魚料理はこんがり焼かれた皮がパリッと美味しい。ソースのグリーンが鮮やか。
バジルやオリーブオイルが合わさり渾然一体となった旨さが拡がる。
肉は無菌豚。付け合わせの野菜も熊本産。
ライスもどうぞと言うことでご飯も食べたが、パンも白ご飯どちらも美味しい。
デザートは抹茶プリントとミカンシャーベット。白玉に餡が盛られ和のテイスト。
見た目はそうでもないがけっこうボリュームあり。パンもお替わり、ライスも食べてお腹いっぱい。
車でないと来れない場所、外から見えるところに看板が無いことや地産地消にこだわった料理とシェフの信念が垣間見えるような気がする。
お店まで出向く時間や値段を考えるとなかなかこれないが、足を運べば十分その価値あり。
記念日やここぞという時にお薦め。