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タコの卵、タラコ、イクラ
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刺盛りちょこと
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ボタン頭
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タコの卵 超希少品
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神棚と小樽焼き
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店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
小樽の繁華街から住宅街へ移転。カウンター8席、大将との距離感も良く、より落ち着いた感じのお店となった。10月の下旬、おじさんズ4人で訪問。大将と、女将のコンビネーションは、花園よりもパワーアップかも。カウンター正面には、見新しい神棚。凛とした空間で、黙って仕事をする大将のにぎりが味わえる。こんかいは、イワシとヒモの三升漬け和えに始まり、タコの卵、いくら、刺身、4人がそれぞれ食べたいものを１人8種ほど。また、大ぶりの蒸しかき。あとは、にぎり、これも１人1.5人分以上を。お酒も日本酒、焼酎と飲み干し、皆満足。帰路のタクシーで、皆安いね！と。確かに東京では味わえない質、量や華やかさでごまかさない、誠意と温もりのあるお寿司屋さんです。良い旅、良い店は何か一つ忘れさせるものです。今回は焼き物を忘れたので、また伺います。