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お通し
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鯛とクエの刺身
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スミイカ
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鯛
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小肌
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大トロ
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マグロ漬け
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中トロ
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いくら
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穴子
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かんぴょう巻
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玉
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大トロ追加注文
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赤貝
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味噌汁
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獺祭
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爪楊枝
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暖簾
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今日は川崎で御飯、いつも川崎駅周辺ではご飯を食べるのに困ってしまう。東京でも横浜でもいいお店は一杯あるのに川崎には名店と言えるようなお店が全くない。もともと労働者の街ではあるが、なぜにこんなにいいお店が少ないのだろうか
そんななか、ちょっと調べてこちらのお店を見つけた。食べログの書き込み数もまだ少なく低い点数に留まっている。
川崎駅の東口をでて5分ほどのところにある。
つまみもある8000円のコースがあるが、おきまりの握り5000円を注文し、追加で頼むことにした
◆鯛とクエの刺身(追加注文)
◆スミイカ
◆鯛
◆小肌
◆大トロ
◆マグロ漬け
◆中トロ
◆いくら
◆穴子
◆かんぴょう巻
◆玉
◆味噌汁
◆大トロ追加注文
◆赤貝追加注文
◇ビール
◇獺祭3割9分
しゃりは、赤酢と米酢のブレンド、少しだけ砂糖が入っているようでちょっと甘いがなかなかいい感じである。お米はもう少し硬い方がいいが米の表情があり及第点、回転寿司の高級店ではネタはそこそこでもしゃりが全くダメな店ばかりだが、当然そこよりも上を行く
ネタは、ちょっとと思う物もあったが全体的に及第点、マグロや赤貝の質は高くこれだけなら、高級店と勝負できるぐらいはある。
東京の寿司店は安くても1万円台後半、1万円前後で美味しいお店はほとんど消えてしまった感があるが、つまみと寿司を追加してお酒を飲んで1万5千円はかなりお得に感じる。
お酒も獺祭を置いてあるのがポイントが高い。2割3分はさすがに高いので3割9分にしたが、獺祭はとても美味しい。
この値段で食べれるお寿司やさんとしてはかなりいいレベルにある。川崎駅で1ついいお店を見つけた。