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お通し
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縞アジ刺身
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地鶏南蛮
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桜ユッケ
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でっかい海老フライ
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塩サバ焼き
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でっかい海老天ぷら
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俺のピザ
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鮭茶漬け
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ビール
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テーブル
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今日のメニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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小上がり
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看板(ぶれた)
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外メニュー
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入口
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今日は今は関東住みの友人と。焼き魚が食べたいとのリクエストで、せっかくなのでちゃんとしたお店をチョイスします。
昔のホリタ、今のシエスタの3本ほど裏側にあります。
カウンター7席、小上がりの4人個室が4つ。ふすまの仕切りなので外せばちょっとした人数の宴会もできそうです。
20:30で先客カウンターに常連さん4名、個室に通されたので後客ははっきりわからないけど常連さん2名来たのかな?
お通しは伊達巻とかまぼこ、数の子、なますにイクラ乗ったの。正月っぽいけど、どれもおせちで食べたから別の物が良かったなぁw
ビールはエビスとクラシックがあります。どちらも550円。お店の名前入ったタンブラーで提供です。一杯目の注ぎ方がちょっとだけイマイチだったかな、味はまずまずです。2杯目以降はちゃんと注がれてました(^_^)
【食べたもの】
・縞アジ刺身 1080円
捕れたてピチピチのを捌いたのでは無くて、少し熟成させてあり、ネットリした食感があります。アジの旨味が凝縮されていて、美味しいです。
・地鶏南蛮 920円
地鶏のモモの部分を揚げて、甘辛ソースに絡めてタルタルソースがたっぷり。甘辛ソースにはほのかにカレー粉が混ざっていて、アクセントになっています。
・桜ユッケ 980円
黄身と混ぜるとネットリした間違いない味。新鮮です。
・でっかい海老フライ 1180円
25cm位の海老が2匹。タルタルソースを乗せて揚げたてにかぶりつくとたまりません(^_^)
・塩サバ焼き 1080円
かなり厚みのある鯖の半身を、2つに切って提供。盛り付けが美しいです。脂は控えめでしたが、鯖の旨味が凝縮されてます。最近鯖良く食べてるのですが、これは中々の1品です。
・でっかい海老天ぷら 1180円
海老フライが良かったので焼き魚食べに来たはずなのにまた海老w これまた25cm位の海老が2匹とかぼちゃとさつまいも。揚げ具合はちょうど良く、味噌が半熟状態で美味しかった(^_^)
・俺のピザ 1280円
20cm位のピザ生地にこれまた大ぶりの海老とサラミ、ピーマン、玉ねぎ。トマトソースとチーズがたっぷりです。これは普通かなぁ。
・鮭茶漬け 650円
これは食べて無いのでノーコメント、普通に美味しかったようです。
呑めない友人だったので、自分だけ4杯飲んで11000円位。始めメニュー見たとき函館にしてはちょっと高めかな?と思いましたが、料理のクオリティが良かったので値段相応だと思います。
若い常連さんがちょっと賑やかでしたが良い店でした(^_^)