-
北海道和牛の京風すき焼きもんじゃ ¥1990◇北海道和牛、春菊、豆腐、椎茸、を合わせたすき焼き風もんじゃ
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-
サッポロパーフェクトクラシック☆ナイス
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-
焼き上げ牡蠣にバター&醤油
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-
サッポロパーフェクトクラシック☆ナイス
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-
スープカレーもんじゃ
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-
北海道産 いか姿焼きを食べやすいサイズにカットしてからバター投入
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-
きのこ盛りにバター&醤油
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-
和牛を含む具材を刻みながら焼き上げる。作り方はテーブルに置かれる画像を参考にする。
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-
黒い筋煮込み ¥790
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-
北海道下川産 最高級高糖度トマト ¥490
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-
北海道和牛の京風すき焼きもんじゃ ¥1990◇北海道和牛、春菊、豆腐、椎茸、を合わせたすき焼き風もんじゃ
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-
お通し
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-
北海道下川産 最高級高糖度トマト ¥490
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-
黒い筋煮込み ¥790
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-
きのこ盛りバター ¥890
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-
きのこ盛りバター ¥890
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-
きのこ盛りバター ¥890
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-
きのこ焼き上げの際には流行りのミルにて岩塩&ペッパーふりかけ
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-
きのこ盛りにバター &醤油
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-
北海道産 牡蠣のバター醤油焼き ¥1090
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-
北海道産 牡蠣のバター醤油焼き ¥1090
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-
北海道産 牡蠣のバター醤油焼き ¥1090
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-
北海道産 牡蠣のバター醤油焼きを鉄板に乗せたぁ
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-
北海道産牡蠣ぷっくり
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-
ぷっくり牡蠣の焼き目がいいわぁ
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-
焼き上げ牡蠣にバター
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-
北海道和牛の京風すき焼きもんじゃ ¥1990◇北海道和牛、春菊、豆腐、椎茸、を合わせたすき焼き風もんじゃ
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-
北海道和牛の京風すき焼きもんじゃ ¥1990◇北海道和牛、春菊、豆腐、椎茸、を合わせたすき焼き風もんじゃ
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-
北海道和牛の京風すき焼きもんじゃ ¥1990◇北海道和牛、春菊、豆腐、椎茸、を合わせたすき焼き風もんじゃ
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-
北海道和牛の京風すき焼きもんじゃに使用する出汁の効いた返し
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-
北海道和牛をめくるともんじゃネタ現れる。春菊&焼豆腐がいいわねぇ
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-
手順を間違え...いきなりジュ―っと焼いた。ら、そのままでも十分に旨かった。
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-
手順を間違え...いきなりジュ―っと焼いた。ら、そのままでも十分に旨かった。
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-
和牛を含む具材を刻みながら焼き上げる。作り方はテーブルに置かれる画像を参考にする。
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-
和牛を含む具材を刻みながら焼き上げる。作り方はテーブルに置かれる画像を参考にする。
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-
和牛を含む具材を刻みながら焼き上げる。作り方はテーブルに置かれる画像を参考にする。
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-
和牛を含む具材を刻みながら焼き上げる。作り方はテーブルに置かれる画像を参考にする。
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-
和牛を含む具材を刻みながら焼き上げる。作り方はテーブルに置かれる画像を参考にする。
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-
サッポロパーフェクトクラシック☆ナイス
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-
北海道産 いか姿焼き ¥890
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-
北海道産 いか姿焼き ¥890
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-
北海道産 いか姿焼き ¥890
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-
北海道産 いか姿焼き ¥890
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-
北海道産 いか姿焼きを食べやすいサイズにカットしてからバター投入
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-
北海道産 いか姿焼きを食べやすいサイズにカットしてからバター投入
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-
スープカレーもんじゃ ¥1490
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-
スープカレーもんじゃ ¥1490
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-
スープカレーもんじゃ ¥1490
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-
スープカレーもんじゃ ¥1490
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-
北海道名物スープカレーもんじゃの具材、ジャガイモ&鶏肉&玉ねぎニンジンを刻みながら炒める
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-
北海道名物スープカレー風もんじゃ焼き上げ開始。
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-
北海道名物スープカレー風もんじゃはカレースパイス粉たっぷりふりかかっている。ジャガイモ&鶏肉&玉ねぎニンジンを刻みながら特製出汁を染み込ませていく。
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-
北海道名物スープカレー風もんじゃはカレースパイス粉たっぷりふりかかっている。ジャガイモ&鶏肉&玉ねぎニンジンを刻みながら特製出汁を染み込ませていく。
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-
豚バラ特製醤油焼きそば ¥1290
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-
豚バラ特製醤油焼きそば ¥1290
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-
豚バラ特製醤油焼きそば ¥1290
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-
豚バラ特製醤油焼きそば~まずは野菜から炒める
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-
豚バラ特製醤油焼きそば調理中
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-
豚バラ特製醤油焼きそば炒めるの楽しい
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-
豚バラ特製醤油焼きそばをキツめに焼いていく
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-
あんみつバニラアイス ¥690
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-
気合い十分☆店長キラリ
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-
やりまっせぇ~店長スマイル☆キラっ
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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2023年3月9日オープンから絶好調な客入が続いている話題の新店「北海道もんじゃ薫」に潜入。拡散HP(インスタグラム)が人を呼びまた人が呼ぶようで広くゆとりある間隔の取られた卓(10卓超)は18時時点で満卓(17時開店)。DM予約で乾杯ドリンクサービスはさりげなく嬉しい。その説明をしてくれるフロアスタッフ様、様、様の接客ナイス。オーダーから提供までのオペレーション(速度)にバラつきはあるものの「北海道もんじゃ」の的確な説明から楽しみ方まで各々様がそれぞれのビジョンで解説してくれる。オーダー(注文)はスマホQRコードから。テーブル会計で各種カード決済可能。各テーブルに換気ダクトが設置されているが…さすがに満卓だと広い店内に白煙が浮遊するのも否めない…美味し~香りが充満してるん。
即座に、
サッポロ…
パーフェクト…
クラシック…
注文☆
で、
テーブル鉄板に火が入った。
極め細かな泡が最高の喉越しを生む。グビグビ飲み干しオカワリ注文。赤星も置いてあるところがニクイねっ。お通しに箸をつけていると酒肴が登場。
◆北海道下川産高糖度トマト ¥490
弾けるフレッシュ感。爽やかジューシー。鉄板焼の合間に置いておきたい逸品。
◆黒い筋煮込み ¥790
白と黄の二種類の煮込みがスタンバイ。今宵は白をチョイス。出汁が濃ゆく効いたプニプニ食感モツは後引く旨さ。ビールもすすむが...ライスオンもいいなぁ。
温度が上がってきた鉄板から微かな煙が昇ってきた。卓上に置かれる油をひいて準備。ワクワクしてる暇なくスタッフ様が提供してくれた逸品がまた旨いっ。
◆きのこ盛りバター ¥890
◆北海道産 牡蠣のバター醤油焼き ¥1090
◆北海道産 いか姿焼き ¥890
舞茸、シメジ、えのきを鉄板へサーブ。広げながら両面に焼き目をつけたところでバターin☆間髪入れずに醤油を垂らし煽る。と、香ばしいイイ~匂い。そのまま牡蠣焼き。焼き目がついたらバター&醤油。同時焼きが見事にマッチ。プリップりな海のミルクは磯の香り高い。合わせるキノコの食感がまたニクイほど美味しい。鮮度良好な透き通るイカだって鉄板に乗せるやいなやでプックリ膨らんだ。ひっくり返して透かさずカット。やっぱりバター&醤油最強ぉ。トッピングメニューからネギ&チーズを注文したが...到着しなかったので乗せられなかったことが悔やまれる。が、ただただ焼いただけでも旨い逸品に変わりない。
なんて楽しんでいると...
インパクト大な...
御店看板メニュー登場
◆北海道和牛の京風すき焼きもんじゃ ¥1990
べろ~んと丼を覆う一枚のサシ入り北海道和牛肉に心弾む。焼き方を説明してくれるも...勢いそのまま鉄板に乗せてしまった。チョッピリそのまま食べてニンマリ◎旨ぁ。肉から滲み出る脂を贅沢だなぁと思いながら...カンカンカンと刻み、丼中の具材も鉄板ON。千切りキャベツをはじめとしたもんじゃベース具材他に、春菊、豆腐、椎茸が入るすき焼き風。土手中に出汁を流し入れると鰹の香りが堂々登場。伸ばして伸ばして、、、ヘラにて焼き付けてパクっ。後引く旨さ...で、思わず追加もんじゃ。
スタッフ様にオススメされた逸品がまたナイスっ☆
◆スープカレーもんじゃ ¥1490
御当地らしい◎北海道名物スープカレー風。山盛り具材上にカレースパイス粉がたっぷりふりかかっている。ジャガイモ&鶏肉&玉ねぎニンジンを刻んだあとは土手を作りそこへ特製出汁流しいれる。旨味をぎゅ~っと、染み込ませていく。カレー風味たまらんわぁ。此方にもチーズや納豆トッピングがいいかもなぁ。
賑やかな満席店内。
あっという間に90分経過。
さ、〆ます。
◆豚バラ特製醤油焼きそば ¥1290
甘い脂身が美味しぃ北海道産豚バラと炒め野菜だけでも旨いわぁ…なのだが、ボソッと中太麺がその旨味を吸い込むので…一層、旨そぉ。そこにサッパリ出汁醤油を…ジュ〰️〰️っと流し入れて煽る。コテコテじゃないアッサリ焼きそばナイスぅ~っ。同時注文した「あんみつバニラアイス ¥690」と、交互に食べる至福。甘み→塩み→甘み→塩み…終わらない無限ループにニンマリ。
「北海道にもんじゃ焼き文化を根付かせたい」という想いでススキノで開店。ミシュランで星を獲得した店の秘伝出汁を継承した、他とは一味違う「割烹もんじゃ」。とことんこだわった北海道産食材使用。上質な野菜、青果、肉、魚介を生産者と直接契約仕入れ。鮮度抜群かつ上質な食材。笑顔満載で説明してくれた店長様の笑顔キラリ。老若男女問わず楽しぃ時間を過ごせますね。近く再訪ぉしたぁ~ぃ。
おいしかった。
ごちそうさまでした。