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チャーシュー
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フカヒレ、きくらげ、黄ニラのスープ
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水イカ揚げ
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赤はたの煮つけ
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月日貝とハナニラのトーチ炒め
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ワタリガニと黒胡椒いため
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ワタリガニと黒胡椒いため
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チャー飯
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赤はたの煮つけ
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チャー飯
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パンナコッタと、パウンドケーキ
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ビール
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卓上
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ナプキン
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メニュー
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入口
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お店は昼夜各2組の完全予約制。ご夫婦だけで営まれいるからだそう。
位置は福岡市植物園正門(最寄りバス停から徒歩5~6分)と超アクセス悪いのになかなか取れない・・。
20分前到着、入り口は開いているのか分からず時間まで植物園(無料の場所)で時間を潰す。
もう開いているだろうをドアを開けると開いた(当たり前)。
予約名を告げるとすぐの円形テーブル席へ。
ナプキンが兎型になって可愛さに感動。
ランチは7700円のお任せ。
ドリンクは琥珀エビスの樽生ビール×2
チャーシュー。柔らかくてしっかり煮込まれてます。
フカヒレ、きくらげ、黄ニラのスープ。
水イカ揚げ、
赤はたの煮つけ。特大サイスで、和ではなく中華味。
月日貝とハナニラのトーチ炒め
ワタリガニと黒胡椒いため、土鍋で熱々。
チャー飯、お米はジャスミン。
熱いジャスミン茶にデザート
パンナコッタと、パウンドケーキ。
広東料理なので味付けはどれも優しくて食べやすい。
1品1品素晴らしい、まさに中華100名店に入ってもおかしくない。
ある意味隠れ家的存在。