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海の幸焼(ごくせん焼)
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海の幸焼アップ
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もつ鍋
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もつ鍋(取り分け)
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博多今泉焼(ごくせん焼)
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枝豆(お通し)
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すもつ
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海の幸焼アップ2
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もつ鍋等
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ごま
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もつ鍋2
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博多今泉焼アップ
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賑わう店内
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カウンター席
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薬局の2Fがお店です
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ごくせん焼の看板
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1F階段横
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2F入口
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ドリンク
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もつ鍋
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アボガドのカナッペ他
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一品等
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ごくせん焼
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甘味等
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三大名物コース
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博多の天神駅からほど近いところにある、
鉄板焼きともつ鍋のお店「銀の板」さん。
知りあいの評判が、そこそこ高かったので行ってきました。
が、正直行って期待外れ
っていうか、私には何から何まで合わなさ過ぎましたね。
たしかに、お店は若い人たちも多く、
途中からは満席で、待ち客がいる状態なので、
トータルでは何とも言えませんが。
まず、メインのごくせん焼。
今までにない、お好み焼きってコンセプトのもとで、
開発された見たいようですが、
とにかくメレンゲによって、強引にふくらまされたような感じ。
確かにふわふわしてるのだけれど、
メレンゲだけが感じられるので、どうもなぁって感じです。
もつ鍋は正直普通かな。
一番おいしかったのは、すもつですね。
雰囲気的には、
若者が多くて、なんせ騒がしい。
そういうお店って感じならいいのですが、
ただただ、騒がしいだけのお店ってどうなの?
また、サービス面もイマイチ。いやイマサンですね。
個別には書きたいこともあるのですが、
ホンマになぁ。これでええん?
って、思いますね。
もつ鍋と鉄板焼き、両方が一度に楽しめるって、
コンセプトは非常にいいなぁって思うだけに、
残念な部分が多すぎるって感じですね。