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おろしそば手臼挽き
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おろしそば手臼挽き
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手臼挽き
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おろしそば
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おろしそば
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機械挽き
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そばがきぜんざい（温）800円
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おろしそば手臼挽き
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おろしそば手臼挽き
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おろしそば
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
「うどんが主食」instagram https://instagram.com/alwaysudon/
うどんが主食のTikTok https://www.tiktok.com/@alwaysudon
名前の通り”うどん”が大好きなのだが、たまにそばが食べたくなる。
片折さんに行くようになってから、いつも行きたくなるのが福井県。
まだ30代の頃、たまたま仕事で行った時に食べた「南条そば」が忘れらない。
いわゆる”ぶっかけそば”なのだが、
キリっと冷えた十割蕎麦に大根おろしと削りたての鰹節。
蕎麦の香りと大根おろしの辛味と鰹節の風味が言葉にならないくらい美味い。
それがもう一度食べたくてやってきました。
といっても谷川さんは南条駅ではなく武生駅です。
前日まで雪が解けかかってはいますがまだかなり残っている中、
お店までは歩いて20分くらいで散歩にはちょうどいいです。
メッチャ行列と聞いていたので開店時間30分前に到着。
立派な門構えをから中店舗は自宅に併設されているようです。
お店は中庭を抜けた先にあります。
暖簾も出てなくて、入り口からそぉ～っと中を覗いてみると、
忙しそうにしていたので開店まで入り口の脇で待ちます。
開店時間になり店内にご案内。
靴を脱いで上がるとまるで応接間に通されたようです。
注文はもちろん「おろしそば」手臼挽きと機械挽きを注文しました。
15分くらい待ったでしょうか。
まずは手臼挽き。
極太のそばで東京なら”田舎そば”という名前でよく見ますね。
いい意味で細かく引いていないので粒子が荒く、黒っぽい粒が目立ちます。
蕎麦の断面は荒くなりザラザラです。
食感ははっきり言って少し硬いのですがウマイ！
しかも蕎麦の香り凄い！
つゆもヤバ美味い！
大根おろしとの相性ヤバい。
もうみんな美味い！
続いて機械挽きも食べましたが
私の舌では気持ち滑らかな感じがしたくらい。
だって、両方美味しいんです。
美味過ぎたので「そばがきぜんざい」も注文。
これも美味かったがすでにお腹がはち切れんばかりでした。
スタッフも皆さん親切な方ばかり。
お会計をしていると大将が私を見かけて、
「どちらから来たんだね？大変だね」と。
手臼挽きと機械挽きの両方のそば粉を見せてくれました。
「やはり、手臼が美味いね～」と。
公式ブログ https://alwaysudon.com/