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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
The only Yakiniku (Grilled meat) restaurant directly operated by the nationally famous Hirata Farm. This is the only place where you can eat Yakiniku (Grilled meat) made from the mythical pork “Kinkabuta” ☆
We will carefully provide everyone with the delicious taste that only a directly managed store can provide.
[Italian Cuisine] A local bar where you can enjoy homemade Prosciutto and wine from the company
Spend a blissful time in a hideaway for adults ☆ Enjoy heartfelt cuisine made with carefully selected ingredients from Shonai.
[Nomikuidokoro Hanabi's banquet plan]