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The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Experience exquisite dishes crafted from seasonal blessings of the Hokuriku region, including Toyama, in a space that embodies the beauty of Japan. Private rooms available.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Enjoy a selection of 400 types of local sake from Toyama and renowned sake from across the country, perfect for savoring the delightful pairing of fine drinks and dishes at Daigo, a sanctuary for sake lovers nationwide.
Just a step from Uozu Station ◆ Experience the authentic taste of Toyama Uozu with traditional hospitality and skill, savoring local ingredients and regional dishes you can only find here.
Grilled Ayu Salted on Skewers over Charcoal is a traditional flavor. In winter, we also offer Hōba Grilled Fish and Salted Iwana.