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Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Tabelog 100" 2024
Experience authentic Thai cuisine, crafted with a focus on local ingredients and traditional flavors, honed through over 70 trips to Thailand!
Fresh Local Fish for 40 Years: A Place to Enjoy Seasonal Delicacies from Toyama Bay.
★Directly from Iwase Fishing Port★ Enjoy fresh seafood from Toyama, including white shrimp and nodoguro, handpicked by the owner every morning. Experience the culinary skills honed over 30 years at renowned hotels in Kyoto and Toyama at "Uosei."