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**"Over a Century of Dedication to Mochi"** Machiya Seisui-an has been devoted to making mochi for over a hundred years, nestled in the charming and gentle scenery of Kurayoshi, where we cherish the beauty of tradition.
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The Tabelog Award 2025 Bronze winner
Indulge in Kanikichi's dishes as Matsuba Crab season opens on November 6th!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[3-minute walk from Yonago Station] Enjoy local ingredients, chicken dishes, and seasonal fish at "Local Love" Japanese Charcoal Izakaya.