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**"Over a Century of Dedication to Mochi"** Machiya Seisui-an has been devoted to making mochi for over a hundred years, nestled in the charming and gentle scenery of Kurayoshi, where we cherish the beauty of tradition.
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The Tabelog Award 2025 Bronze winner
Indulge in Kanikichi's dishes as Matsuba Crab season opens on November 6th!
A direct shop run by a fishmonger and wholesaler from Tottori Port, featuring popular fresh seafood including the famous Matsuba crab. Private rooms and parking available.
Enjoy the fresh Matsuba crab nurtured by the Tottori sea, paired with fine sake. Experience unforgettable hospitality in a unique atmosphere.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025