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Starting November 1st, we will offer our winter specialty "Sakaiminato Live Torafugu"! Make your reservations for year-end and New Year parties early!
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The Tabelog Award 2025 Bronze winner
Indulge in Kanikichi's dishes as Matsuba Crab season opens on November 6th!
Enjoy the fresh Matsuba crab nurtured by the Tottori sea, paired with fine sake. Experience memorable hospitality in a private room within a unique atmosphere.
A direct shop run by a fishmonger and wholesaler from Tottori Port, featuring popular fresh seafood including the famous Matsuba crab. Private rooms and parking available.