Udon (Wheat noodles) (Child-Friendly) for lunch in Tokyo

[Traditional taste inherited from previous generations]

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

[Traditional taste inherited from previous generations]

3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use

[Sister store that has won 100 famous stores consecutively is in Asakusabashi! ] You are also welcome to use Izakaya (Japanese-style bar)! We are proud of our Hosouchi udon noodles and seasonal specialties♪

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

<2 minutes walk from JR Kanda Station> Enjoy Local Cuisine and local sake from Akita and Yamagata in a relaxing space in the business district

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

A relaxing hideaway for adults in Minami-Aoyama - Enjoy a selection that lets you experience the four seasons in the evening

[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night

We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!

We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!

We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Opening in the middle of Kabukicho! Enjoy authentic Sanuki udon such as white mentaiko cream cheese udon

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

Mensho Kamazen, whose owner is from Fukuoka, serves dishes that are a fusion of Sanuki and Hakata. takeaway and delivery also available

[2 minutes from Odaiba-Kaihin Koen Station] Enjoy authentic freshly made "Sanuki udon" in a spacious restaurant ◎ Terrace seats with a night view available

池袋駅1分◆名物の「白い明太チーズクリームうどん」はじめ、本格生麺の“讃岐うどん”を堪能！