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[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
[3 minutes walk from Akabane Station/Private rooms available] Recommended for banquets and business entertainment! Delicious fish, horse sashimi, and Tempura! Wide selection of sake★
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
[A hidden gem in Kagurazaka] We offer carefully selected seasonal ingredients. Our recommended courses start from 8,000 yen.
5 minutes from Shibuya Station ◆ Izakaya (Japanese-style bar) for adults where you can casually enjoy high-quality cuisine such as Sushi and Tempura. There is also happy hour◎
Casual Tempura Izakaya (Japanese-style bar) where you can enjoy carefully selected sake
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
Semi-private room◎ [Futako Tamagawa 4 minutes] Enjoy a fusion of Japanese-style meal and Western Cuisine in an open restaurant. Many different types of Tempura
[Open from 11:30 to 5:00 the next morning] Daytime drinking is welcome! Please enjoy our relaxing atmosphere!
[Great for welcome and farewell parties] Enjoy elaborately designed "creative Tempura" and self-sake sake at a modern Japanese hideaway.
[2 minutes from Gakugei University] A Tempura Izakaya (Japanese-style bar) where you can casually enjoy unusual dishes and skewered tempura in Gakugei University's repertoire♪
■ selection course 6,800 yen including tax [Available today, May 26th (Sun)]
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.