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1-minute walk from Higashi-Ginza Station / 5-minute walk from Ginza Station 【Izakaya specializing in charcoal-grilled dishes and wine】 Authentic cuisine in a hidden adult wine izakaya. Maximum capacity for parties is 8 guests. Great for gatherings with a value large plate set menu: 4 dishes for JPY 3,880. ■ Accepting reservations for welcome and farewell parties ■
[Michelin-Listed] Now accepting reservations for Christmas! Enjoy exquisite teppanyaki crafted with skill, perfect for business meetings and special occasions.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A "Steak Kaiseki" restaurant favored by celebrities from various fields. Note that we do not have a menu available.
Celebrating 37 years in Ebisu. Continuing to bring you the charm of "Old Good Italy"...
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Innovative Teppanyaki Featuring Select Seasonal Ingredients with an International Twist
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience traditional "Sukiyaki" from a long-established Kyoto restaurant in Tokyo. Enjoy carefully selected A5 Wagyu beef, including Kyoto beef.
[Private Rooms Available] A place for adults to gather in Minami Aoyama. Established 113 years ago, featuring Japan's finest wagyu selected by expert buyers.
Experience the ultimate cooking technique that can only be found in this selected location... A special night awaits at the Porterhouse in Kioicho.
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
【The One and Only Steakhouse with Kaiseki Style】 Enjoy in fully private rooms. Indulge in top-quality Angus beef, cooked slowly at low temperatures without the use of growth hormones. A course menu featuring carefully selected seafood and mountain delicacies awaits you.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.