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We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
♪ Reservations ♪ [Reservations are accepted online via the website below]
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[My Yakitori Ginza 9-chome]
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
[Sugar-free] Jingumae Lakan Ka *Lunch reservations not possible
A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Delicious beer, a pleasant terrace, and thoughtful snacks. Cheers with beer for small or large groups!
[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.
[14 completely private rooms] A Japanese space that makes you feel like you have visited Ryokan in Niigata. Enjoy the special dishes made with Sado ingredients.