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Midtown Hibiya Sister store of Bib Gourmand winning standing bar
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
[All seats are private/smoking allowed] Nigiri is available from 199 yen per piece. Enjoy over 20 types of lemon sour!
We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
Please enjoy the unique world view created by our highly sensitive chef.
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
Established for 34 years, special Kaiseki cuisine Special memories in a special place
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
We offer counter seats made from a single piece of Japanese cypress (14 counter seats, 4,6,8 seats in a completely private room).
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
We use carefully selected ingredients from all over the country. An elegant space in front of Ueno Station. [Private rooms available for smoking (electronic cigarettes only)]
A casual brand from the famous Ginza restaurant Sushi Kiyoshi has opened a store. Courses start from 11,000 yen. Many high-quality private rooms available
Enjoy the local specialties of Kyushu! The heart-shaped mentaiko Motsu-nabe (Offal hotpot) with a message can be added to it! Also for welcome and farewell parties!
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi