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Tachikawa Tempura Wakayama
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
The main dining room that symbolizes “Japanese hospitality” at The Capitol Hotel Tokyu
Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.
~While admiring the changing nature of the four seasons in Ueno no Mori~
We have spacious private rooms available for entertaining or business meetings.